Dinner at Amelia by Paulo Airaudo

Dinner at Amelia by Paulo Airaudo

at Amelia on 20 October 2023
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Amelia

Snapshot from the counter at Amelia watching the work of Argentinian Chef Paulo Airaudo and his team as I delight myself with a dish of Blue Lobster and Pumpkin - a highlight of a sequence of delicious courses on the set menu.
A focus on exceptional ingredients, technique perfectionism and good teamwork. @paulo_airaudo @restaurantamelia