An exemplary example of New Era Chinese cuisine, @wingrestaurant_hk takes the finesse of Chinese cuisine to the next level without confining to any culinary restraints. Over the years, I’ve witnessed the evolution of @chefvickycheng’s creative reinterpretation of Chinese cuisine which just gets better and better. Using the best seasonal premium ingredients and meticulously preparing each component to preserve its essence, the result is truly delicious - no wonder it’s still one of the hottest tables in town! I loved all of the dishes but that super crispy cheung fun with chili Alaskan king crab takes the cake!

Our menu:

Starter
- RAZOR CLAMS • YUNNAN CHILI • BULL KELP
- SMOKED EGGPLANT • HOUSEMADE SOUR SAUCE
- CHILI JAPANESE OYSTER • GOLDEN CRYSTAL EGG
- DRUNKEN KURUMA PRAWN
- STINKY TOFU TIGER PRAWN TOAST

Soup
- DOUBLE-BOILED BABY LAMB SOUP • ANGELICA ROOT • RED DATES

Main
- THREADFIN MA YAU • MANDARIN PEEL FERMENTED BLACK BEAN
- FRAGRANT CHILI ALASKAN KING CRAB • CRISPY CHEUNG FUN
- BABY PIGEON • SUGARCANE
- STIR-FRY CHINESE KALE • SHRIMP PASTE CURED PORK
- FISH MAW • YELLOW FUNGUS • ABALONE SAUCE • RICE

Sweet
- SNOW GUM • COCONUT SORBET • OSMANTHUS
- MIGNARDISES
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WING 永
Central, Hong Kong
#supermelHK #supermelCentral