A fantastic meal at 2* Feng Wei Ju #風味居 which serves authentic Hunan and Sichuan food. While the food has its fair share of hot and spicy dishes, they were well-balanced and downright delicious - made me wished I had visited sooner. Favorites included the superior soup dumpling, boiled mandarin fish in hot chili oil, and steamed carp... More
An exemplary example of New Era Chinese cuisine, @wingrestaurant_hk takes the finesse of Chinese cuisine to the next level without confining to any culinary restraints. Over the years, I’ve witnessed the evolution of @chefvickycheng’s creative reinterpretation of Chinese cuisine which just gets better and better. Using the... More
Looking forward to visiting Mexico City later this year, but I just had a prelude of exciting Mexican flavors at the collaboration between @jorgevallejo of @rest_quintonil and @rogan_simon in celebration of @roganichongkong’s 5th anniversary! Having had the pleasure of eating at Chef Jorge’s restaurant... More
Our meal at @eatanicgarden then continued with delightful creations such as the samgyetang (ginseng chicken soup) presented as a roulade, Hanwoo beef with layers of abalone, yuchae flowers with cold noodles, desserts made with strawberry and mugwort, and finally the petit fours presented in a gorgeous mother of pearl jewelry box.
The... More
Our best meal in Zermatt was at Schaferstube - a rustic restaurant serving traditional dishes from Valais including lamb and Raclette cheese. The grilled rack of local lamb was indeed delicious in addition to being super cute (see my previous reel if you haven’t 🫣🐑)!
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Restaurant Schaferstube
Zermatt, Switzerland
#supermelSwiss... More
True to its name, @eatanicgarden is a beautiful restaurant resembling an urban garden located on the 36th floor of @josunpalace. With a choice of table and counter seats, we sat in the couple’s sofa booth with panoramic views of the city. In the place of a menu, we were given illustrated cards written by the staff with the arrival... More
Our meal then continued with one of the surprise courses that guests can opt for with the menu which turned out to be a signature dish of @andreas_caminada_schauenstein for many years - a mackerel with kohlrabi, avocado and radish! After the main courses, we moved to one of the lounges upstairs to finish the petit fours before leaving the... More
At 3* @schloss_schauenstein, guests have the option between a 3, 4 or 5 course menu. We opted for the 5-course and our meal started on the picturesque terrace with a platter of appetizers. Then we moved into the main dining room for more snacks before starting the main courses.
The first part of our menu:
“Appetizers”
Kimchi - Crisp
Tartelette... More
Pretty disappointing meal at @gebangsikdang.official
The restaurant was bright and clean while the sides (banchan) were quite modern, but their ganjang gejang (soy sauce marinated raw crab) didn’t quite have enough flavors - like it wasn’t marinated for long enough. Also didn’t get what the spicy version was supposed to be as it was... More
Founded in 1924, @kronenhalle is an institution for traditional Swiss cuisine in Zurich. It is best known for classics such as Zürcher Geschnetzeltes (sliced veal fillet with rosti) and Wiener Schnitzel (breaded veal cutlet). Aside from the food, the restaurant is famous for its top art collection so you may be dining with a Picasso, Joan... More