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And the main reason I was in Bangkok was for the 6 ⭐️ collaboration between @restaurantmirazur and @odetterestaurant where flavors of the Mediterranean meet modern French at @cote.bangkok! What a joy it was to see the two distinguished chefs @maurocolagreco and @chef_julien cook together, and... More
And the main reason I was in Bangkok was for the 6 ⭐️ collaboration between @restaurantmirazur and @odetterestaurant where flavors of the Mediterranean meet modern French at @cote.bangkok! What a joy it was to see the two distinguished chefs @maurocolagreco and @chef_julien cook together, and it was just one of those meals where every dish was strong from beginning to end. Thank you for the wonderful meal!
The menu:
- Mud Crab / Coriander / Kaffir Lime
- Sea Urchin / Butternut Squash / Brown Butter
- Foie Gras & Abalone / Shirtake / Yuzu
- Fish Maw / Jerusalem Artichokes / “Daurikus Kaviari” Caviar
- Squid / Porcini Mushrooms / Alba White Truffle
- Langoustine / Tangerine / Turmeric
- Pigeon / Peppercorn / Black Garlic
- Pear / Ginger / Taleggio Cheese
- Thai Mango / Coconut / Tapioca
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1*, Cote by Mauro Colagreco
Bangkok, Thailand
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During my stay at @capellabangkok, I had a fantastic meal at @cote.bangkok by @maurocolagreco - chef of 3* @restaurantmirazur and former #1 restaurant on @theworlds50best! With a focus on Mediterranean cuisine at Cote, Chef Mauro brings inspiration from the French Riviera to the majestic... More
During my stay at @capellabangkok, I had a fantastic meal at @cote.bangkok by @maurocolagreco - chef of 3* @restaurantmirazur and former #1 restaurant on @theworlds50best! With a focus on Mediterranean cuisine at Cote, Chef Mauro brings inspiration from the French Riviera to the majestic Chao Phraya River in Bangkok. At the helm of the restaurant is Executive Chef @d.garavaglia who expertly creates contemporary dishes reinterpreted from traditional recipes. Highlights of our meal included the scallops with white truffle, the monkfish with saffron sauce, the partridge with a champagne veloute, and the coconut dessert with black sesame and curry!
Our menu:
- Roe Deer Tartare / Mulberries / Foie Gras
- Brittany Brown Crab / Caviar / Pineapple Emulsion
- Scallops / “Bagna Cauda” Sauce / “Alba” White Truffle
- Ligurian Trofie / Sea Urchin / Tomato
- Langoustine / Hay “Hollandaise” / Lardo / “Girolles” Mushroom
- Monkfish / Green Pea Ragout / “Bouillabaisse” / Saffron Sauce
- Partridge / Brussel Sprout / “Girolle” Mushrooms / Champagne “Velouté”
- Guava / Guava Granité / Apple-Ginger Sorbet
- Coconut / Black Sesame / “Madras” Curry
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1*, Cote by Mauro Colagreco
Bangkok, Thailand
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- Melissa F added a new meal Dinner at Sorn ศรณ์ at Sorn
Continued our meal at @sornfinesouthern with the main course where we got to try two excellent curries - the southern green curry with charcoal grilled chicken wings and the special crab curry with blue crab meat which came with a crab steamed rice! An impressive array of condiments (chili paste, dried stingray, etc.) and vegetables (mango... More
Continued our meal at @sornfinesouthern with the main course where we got to try two excellent curries - the southern green curry with charcoal grilled chicken wings and the special crab curry with blue crab meat which came with a crab steamed rice! An impressive array of condiments (chili paste, dried stingray, etc.) and vegetables (mango ginger, red corn, etc.) were served to accompany the rice and curries.
For desserts, we had the refreshing sago boiled in coconut water with longan, and the seasonal “canned” fruit which is currently custard apple (or 番鬼荔枝 as we call it in HK). The grand finale was the trolley of street food inspired petit fours served with southern style tea and coffee!
Second part of our menu:
𝗧𝗵𝗲 𝗥𝗶𝗰𝗲
Southern jasmine rice - cooked by charcoal in clay pot / Ranong mineral water
𝗠𝗮𝗶𝗻 𝗰𝗼𝘂𝗿𝘀𝗲, “𝗧𝗵𝗲 𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗖𝗹𝗮𝘀𝘀𝗶𝗰𝘀” 𝘄𝗶𝘁𝗵 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗽𝗮𝗶𝗿𝗶𝗻𝗴𝘀
String bean - Charcoal grilled string bean / salted cat fish / pork rind
Southern green curry - Charcoal grilled chicken wing / chicken blood
Nakhon Si Thammarat temple fair - Tiger prawn / stinky bean / pickled garlic / cashew nut / bird’s eye chili
Crab steamed rice - Crab curry / pickled papaya
Termite mushroom - Clear soup
𝗖𝗼𝗻𝗱𝗶𝗺𝗲𝗻𝘁𝘀
Chili paste / Dried stingray / fermented soybean coconut milk dip / sweet pork / fish sauce and chili
𝗦𝘄𝗲𝗲𝘁𝘀
Sago boiled in young coconut water - Longan Ice / longan jam / frozen coconut milk / grilled coconut
Seasonal canned frult
Petit four - Southern style tea / coffee
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2*, Sorn
Bangkok, Thailand
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- Melissa F added a new meal Dinner at Sorn ศรณ์ at Sorn
Ecstatic to be back at @sornfinesouthern - probably the most difficult restaurant to book in Bangkok! Serving fiery innovative southern Thai cuisine by @ice_supaksorn, it’s one of my favorite restaurants in Bangkok. While southern Thai food is known to be spicy, not every dish was spicy here and we experienced a wide range of... More
Ecstatic to be back at @sornfinesouthern - probably the most difficult restaurant to book in Bangkok! Serving fiery innovative southern Thai cuisine by @ice_supaksorn, it’s one of my favorite restaurants in Bangkok. While southern Thai food is known to be spicy, not every dish was spicy here and we experienced a wide range of flavors from dish to dish. Our meal started with a series of small bites from the sea - the highlights of which were the Phuket lobster and the signature Gems on Crab Stick with live blue crab, mud crab roe, and yellow chili paste. The spiciness in our mouths was then magically washed away by the soothing Coconut soup with dried squid and shrimp. Then came another signature - the beautiful Khao Yum with 10 different southern vegetables and herbs mixed with a fermented budu sauce. The tasty southern Beef Curry with roti concluded the first part of our meal before the main course which was to be shared family style.
The first part of our menu:
𝗔𝗺𝘂𝘀𝗲 𝗯𝗼𝘂𝗰𝗵𝗲
𝗣𝗿𝗲𝗹𝘂𝗱𝗲
The beach - Sand mole crab / ming aralia / seaweed powder
Phuket lobster, cuttlefish and trevally
Jorang - Tapi river prawn / prawn fat / coconut milk and herb / grilled rice cracker
Torch ginger sorbet - Torch ginger flower
Gems on crab stick - Live blue crab / mud crab roe / yellow chill paste
Coconut - All good things from coconut / Southern plant / dried squid and shrimp
𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀
The sea holds the forest - Southern herb / turmeric rice / fermented anchovy dressing
Roti - Southern beef curry
To be continued…
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2*, Sorn
Bangkok, Thailand
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