Our meal at @eatanicgarden then continued with delightful creations such as the samgyetang (ginseng chicken soup) presented as a roulade, Hanwoo beef with layers of abalone, yuchae flowers with cold noodles, desserts made with strawberry and mugwort, and finally the petit fours presented in a gorgeous mother of pearl jewelry box.
The second half of our menu:
Samgyetang
Taro
Yuchae
Strawberry
Mugwort
Mother of Pearl Box
•
1*, Eatanic Garden
Seoul, Korea
#supermelSeoul
