Feng Wei Ju Macau

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Macau All Michelin stars in China All 2 stars Michelin in Macau All 2 stars Michelin in China

OAD

Asian Restaurants 2024, 269

All OAD Asian in Macau All OAD Asian in China

La Liste

La Liste, #761

All La Liste in Macau All La Liste in China

Restaurant Ranking

Restaurant Ranking 2024, #544, PRO #18.17, USER #15.00

All Restaurant Ranking in Macau All Restaurant Ranking in China

Chef

Chan Chak-keong

Cuisine

Hunanese, Sichuan

• 2024

Dinner at Feng Wei Ju Starworld

on 09 Apr 2024

by Melissa F

A fantastic meal at 2* Feng Wei Ju #風味居 which serves authentic Hunan and Sichuan food. While the food has its fair share of hot and spicy dishes, they were well-balanced and downright delicious - made me wished I had visited sooner. Favorites included the superior soup dumpling, boiled mandarin fish in hot chili oil, and steamed carp fish head with pickled chili & fried dough sticks!

Our menu:

山海百味聚湘川
醋溜小黃瓜 椒麻鮮鮑魚 翡翠蟶子皇 山城口水雞
Black... More

A fantastic meal at 2* Feng Wei Ju #風味居 which serves authentic Hunan and Sichuan food. While the food has its fair share of hot and spicy dishes, they were well-balanced and downright delicious - made me wished I had visited sooner. Favorites included the superior soup dumpling, boiled mandarin fish in hot chili oil, and steamed carp fish head with pickled chili & fried dough sticks!

Our menu:

山海百味聚湘川
醋溜小黃瓜 椒麻鮮鮑魚 翡翠蟶子皇 山城口水雞
Black Fungus and Cucumber in Black Vinegar Marinated Abalone with Peppercorns and Chili
Razor Clams with Ground Pepper
“Shancheng” Chicken Fillets

尚品大連灌湯包
Dalian Superior Soup Dumpling

鴻運水煮飄香魚
Boiled Mandarin Fish Fillets in Hot Chili Oil

江山一遍紅
Steamed Carp Fish Head with Pickled Chili

荷香醬滷牛肋肉
Boneless Beef Ribs with Homemade Chili Sauce

瀏陽芋香浸菜苗
Poached Baby Pak Choi and Mashed Taro

蜀都風味擔擔麵
Dan Dan Noodles

老四川冰粉湯圆
Sichuan Jelly and Glutinous Rice Dumplings with Sesame Filling
•
2*, Feng Wei Ju 風味居
Macau
#supermelMacau Less

Dinner at 風味居

on 07 Feb 2024

by Peter Verey

Feng Wei Ju doesn’t get the hype of its fellow Michelin 2 and 3 star venues in Macau . It’s infinitely more rustic and you can drop in for a very casual meal that will barely scrape your wallet . But the skill and execution of the “basics “ is peerless .

Perfectly yielding pork belly on a bed of preserved vegetables and dried chilli which constantly has you reaching for more .

Pan fried pork dumplings in Beijing style , the dumpling dough is hearty , the filling juicy but keeps its shape... More

Feng Wei Ju doesn’t get the hype of its fellow Michelin 2 and 3 star venues in Macau . It’s infinitely more rustic and you can drop in for a very casual meal that will barely scrape your wallet . But the skill and execution of the “basics “ is peerless .

Perfectly yielding pork belly on a bed of preserved vegetables and dried chilli which constantly has you reaching for more .

Pan fried pork dumplings in Beijing style , the dumpling dough is hearty , the filling juicy but keeps its shape and delivers texture .

Steamed spotted grouper rests above an egg white and tofu custard , with pickled mustard greens . The custard is edible velvet .

Had to finish with a guilty pleasure , deep fried banana with toffee glaze . Impossible not to order . Less