Feng Wei Ju doesn’t get the hype of its fellow Michelin 2 and 3 star venues in Macau . It’s infinitely more rustic and you can drop in for a very casual meal that will barely scrape your wallet . But the skill and execution of the “basics “ is peerless .

Perfectly yielding pork belly on a bed of preserved vegetables and dried chilli which constantly has you reaching for more .

Pan fried pork dumplings in Beijing style , the dumpling dough is hearty , the filling juicy but keeps its shape and delivers texture .

Steamed spotted grouper rests above an egg white and tofu custard , with pickled mustard greens . The custard is edible velvet .

Had to finish with a guilty pleasure , deep fried banana with toffee glaze . Impossible not to order .