A taste of Switzerland in Bangkok 🎆
During our stay at @stregisbangkok, we checked out 1* @igniv_bangkok - the first outpost of IGNIV in Asia! Founded by @andreas_caminada_schauenstein of 3* @schloss_schauenstein in Switzerland, the concept of the brand is centered around a fun fine dining experience in a sharing format with friends and family. The head chef in Bangkok is @arneriehn who has worked alongside Chef Andreas for many years and has traveled around Thailand to seek local ingredients and inspirations. Based around European seasons, the unique menu maintains its Swiss DNA while incorporating twists with local Thai touches.
Our dining experience started at the kitchen counter for a round of welcome snacks and drinks before moving to the main dining room. The latest winter menu features 18 dishes - all to be shared in the center of the table in a fun and relaxing setting. Highlights of our meal included the Hamachi with beetroot & ponzu, Langoustine with espelette pepper, Artic Char with carrot & kalamansi, and Soufflé which changes with each season. And what better way to end the meal than with a trip to the candy store where the you can choose your heart’s sweet desires for take away!
The Winter Menu:
SNACKS
Lotus Stem - Khon Kaen Pepper
Foie Gras - Domino
Seabass - Sourdough
Beignet - Caviar
STARTERS
Hamachi - Beetroot - Ponzu
Kohlrabi - Watercress - Pea
Veal Tartare - Potato - Leek
Smoked Haddock - Caper - Celery
Langoustine - Nage - Espelette Pepper
Consommé - Ravioli
MAINS
Wagyu - Celeriac - Truffle
Cabbage - Speck - Caraway
Almond - Chimichurri - Broccoli
Arctic Char - Carrot - Kalamansi
DESSERTS
Strawberry - Milchreis
Chocolate - Cascara - Raspberry Vinegar
Baked Apple - Bergamot - Burned Milk
Soufflé
CANDY STORE
Chocolates
Fruit Jellies
Chocolate Nuts
Madeleines
Canelés
Pan Forte
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IGNIV Bangkok
Bangkok, Thailand
#supermelThailand #supermelBKK
