The @chaathongkong x @newpunjabclub collaboration is one to remember as this historic pairing brings together two of Hong Kong’s only Michelin-starred Indian and Punjabi restaurants! The event will be held across two nights with each evening featuring an exclusive and bespoke menu crafted by the chefs. The first event took place last week at @chaathongkong with new creations and classic favorites such as the Samosa Tart and Keema Pau. Don’t miss the upcoming dinner taking place at @newpunjabclub on January 22nd!

The menu:

“STARTER”

SAMOSA TART
Crispy Shortbread Tart Shell, Spiced Potatoes, Sweet Green Peas, Yoghurt and Tangy Tamarind Sauce
By Chaat

KEEMA PAU
Slow Cooked
Mutton, Buttered Milk Buns, Crispy Potatoes
A Classic By New Punjab Club

“TANDOORI”

TANDOORI PIGEON
Clove Smoked Pigeon, Beet Tikki, Fig, Onion Raita
By New Punjab Club

TANDOORI COBIA
Lina Caught Cobia, Tomato and Sapmhire Chutney
A Classic by New Punjab Club

“MAINS”

BANJARA GOSHT
Slow Cooked Rajasthani Lamb Curry, Onions, Tomatoes, Yoghurt
By Chaat

BURRATA CORN PALAK
Spinach Curry, Burrata, Crispy Corn, Cumin
A Classic by Chaat

OXTAIL PULAO
Slow Cooked Oxtail, Black Cardamom, Red Chilis, Aged Basmati
New Dish by New Punjab Club

BURANI RAITA
Crispy Fried Garlic, Pomegranate, Yoghurt
By Chaat

BLACK TRUFFLE CHEESE CHILLI NAAN
Smoked Cheddar Cheese, Périgord Black Truffle
A Classic By Chaat

“DESSERT”

CHOCOLATE AND SMOKED CHESTNUT NAAN, POPCORN GELATO
By Chaat + New Punjab Club

GOLDEN MASALA CHAI
Traditional Indian Milk Tea, Masala Spice
By Chaat
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Chaat x New Punjab Club
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon