Overview
Restaurant Views: 2,444
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2026, 768
- Restaurant Ranking
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Restaurant Ranking 2024, #2065, PRO #16.67, USER #0.00
Cuisine
Modern Cuisine, Modern Spanish
Chef
Javier Aranda
Foodle Reviews
Experience @restaurantegaytan part II
- Clams, cherry dressing, barnacles, codium, black butter -
- Red mullet, seaweed, horseradish, parsley -
- Lamb, tomatillo, beetroot, red currant -
- Suckling pig, saffron, black garlic -
- Kumquat, cauliflower, yuzu, mandarine, orange -
- Chocolate & Pumpkin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More
Experience @restaurantegaytan part II
- Clams, cherry dressing, barnacles, codium, black butter -
- Red mullet, seaweed, horseradish, parsley -
- Lamb, tomatillo, beetroot, red currant -
- Suckling pig, saffron, black garlic -
- Kumquat, cauliflower, yuzu, mandarine, orange -
- Chocolate & Pumpkin -
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.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #madrid Less
Experience @restaurantegaytan part I
- Vegetable chips, mushroom temaki, white bean stew -
- Trout roe puff pastry -
- Cucumber hering nigiri -
- Tuna tartare & caviar -
- Peas, onion, lobster stew -
- Asparagus, beurre blanc, mango -
- Shrimp, shiso, black garlic, oyster leaf, crisp -
- Mackerel, dried tomatoes, piparras -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Experience @restaurantegaytan part I
- Vegetable chips, mushroom temaki, white bean stew -
- Trout roe puff pastry -
- Cucumber hering nigiri -
- Tuna tartare & caviar -
- Peas, onion, lobster stew -
- Asparagus, beurre blanc, mango -
- Shrimp, shiso, black garlic, oyster leaf, crisp -
- Mackerel, dried tomatoes, piparras -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #madrid Less
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Address
Lateral Derecho, Calle del Príncipe de Vergara, 205, 28002 Madrid, Spain
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 20:00 - 00:00
Saturday: 13:30 - 17:30; 20:00 - 00:30
Sunday: Closed
Phone
+34913485030
Price Range
Based on country average
$$$$ (€100+)
