Greetings from the kitchen @schanz.restaurant.hotel
- Black pudding, sauerkraut, seppioline -
- Pickled tuna belly, smoked trout -
- Crostini of shrimp with sage -
- The truffle egg -
- Chicory, kahawai, passion fruit, saffron, seaweed -
- Foie gras, sheep cheese, beechnut, pepper -
- Red mullet, banana, caviar -
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