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Foodle Reviews
on 25 Jan 2024
Still one of my favorite products!
🙏🫶😘❤️
•
schanz.restaurant. - ⭐️⭐️⭐️
Piesport, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm... More
on 16 Dec 2023
This culinary oasis full of creativity and unmistakable enjoyment rests in one of the most beautiful regions of our country.
A family business that touches you so emotionally that you forget for a moment how fast-paced, stressful and sometimes cold the world outside can be.
The Piesport's deceleration.
What the Schanz family has built up here over the last few years and decades commands the greatest possible respect from me. A recharger for your soul!
Always a great, deeply moving pleasure!
🙏🫶❤️😘
•
schanz.restaurant.... More
on 11 Sep 2023
Delice from blackcurrant with elderflower
on 11 Sep 2023
Rondell of the mara des bois strawberry with rocket sorbet and soup
on 11 Sep 2023
Venison cooked in nasturtium cress with chanterelles, pickled radish and meadowsweet jus
on 11 Sep 2023
Turbot with pistachio praline, green apple and flora hay infusion
on 11 Sep 2023
Coupole of chicory with mackerel tartare and passion fruit seaweed soup
on 11 Sep 2023
Foie gras with sheep’s cheese, caramelised beechnuts and pepper ice cream
on 10 Sep 2023
Red mullet with caviar, banana and Riesling decoction
on 10 Sep 2023
Mini shrimp with Laredo di colonnate and melon, pomme souffle mit pickled wagyu and smoked trout, seppioline with potato cream and black pudding
on 18 Aug 2023
New dishes @schanz.restaurant.hotel part II
- Hake, spinach, mint, papaya, roasted rice -
- Venison, nasturtium, radish, chanterelles, potato -
- Strawberry, arugula, wasabi -
- Delice, black currant, elderflower -
Again a foodtastic experience by Thomas Schanz ✨
on 17 Aug 2023
New dishes @schanz.restaurant.hotel part I
- Pomme soufflé, wagyu, caviar -
- Truffled egg -
- Gazpacho, olives, beef tartare -
- Foie gras, spaghetti ice, balsamic vinaigrette -
- Crab delice, oxheart tomato, raspberry, caviar -
- Turbot, pistachio, green apple, hay infusion -
Again a foodtastic experience by Thomas Schanz ✨
on 02 Mar 2023
Greetings from the kitchen @schanz.restaurant.hotel part II
- Turbot, truffle, beef marrow -
- Carabineiro, pork belly, capers, grapefruit -
- Veal fillet, truffle, sweetbread, carrots -
- Pineapple, basil, goat milk -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef... More
on 01 Mar 2023
Greetings from the kitchen @schanz.restaurant.hotel
- Black pudding, sauerkraut, seppioline -
- Pickled tuna belly, smoked trout -
- Crostini of shrimp with sage -
- The truffle egg -
- Chicory, kahawai, passion fruit, saffron, seaweed -
- Foie gras, sheep cheese, beechnut, pepper -
- Red mullet, banana, caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Recommended in Piesport
Address
Bahnhofstraße 8A, 54498 Piesport, Germany
Phone
+49 6507 92520
