New dishes @schanz.restaurant.hotel part I
- Pomme soufflé, wagyu, caviar -
- Truffled egg -
- Gazpacho, olives, beef tartare -
- Foie gras, spaghetti ice, balsamic vinaigrette -
- Crab delice, oxheart tomato, raspberry, caviar -
- Turbot, pistachio, green apple, hay infusion -
Again a foodtastic experience by Thomas Schanz ✨
