Quique Dacosta Dénia

Awards

MICHELIN Guide

Three stars restaurant, 2020

All Michelin stars in Dénia All Michelin stars in Spain All 3 stars Michelin in Dénia All 3 stars Michelin in Spain

OAD

European Restaurants 2019, #4

All OAD European in Dénia All OAD European in Spain

The World’s

50 Best

World`s 50 Best Restaurants 2019, #81

All World`s 50 Best in Dénia All World`s 50 Best in Spain

Elite Collection

Elite Collection Top 100 2019, #47

All Elite Collection Top 100 in Dénia All Elite Collection Top 100 in Spain

Chef

Quique Dacosta

Cuisine

Creative

• 2019
• 2018
• 2017
• 2016

9 / 10

Dinner at Quique Dacosta

on 21 Jul 2019

by Tamas Ferencz

After visiting Quique Dacosta’s flagship restaurant last year we have returned this July on a Sunday evening.
This year the QD restaurant offer the Self Portrait menu for 210 Euro with additional wine pairing.
This menu contains many elements from last year’s “Evolution and Origen” menu, just few dishes were changed and some dishes had some fine tuning, all of them were creative and delicious.
After the appetisers in the starter section they have one new dish, the “Glutinous rice cocoa”... More

After visiting Quique Dacosta’s flagship restaurant last year we have returned this July on a Sunday evening.
This year the QD restaurant offer the Self Portrait menu for 210 Euro with additional wine pairing.
This menu contains many elements from last year’s “Evolution and Origen” menu, just few dishes were changed and some dishes had some fine tuning, all of them were creative and delicious.
After the appetisers in the starter section they have one new dish, the “Glutinous rice cocoa” with herbs and pickles. The main selection has more changes this year. The four new dishes: the Royale of blue crab from Albufera, Ray fish with black butter, creamy rice variety with grilled chestnut and contain rabbit Royale of snails. The new starter dish and the rabbit Royale dish both were extraordinary, top of the league.
We could not fault anything in the service but this visit was different from the previous one. The vibe and the atmosphere was missing and the service was not as attentive as last time. We did not feel rushed but would have been nice to give a little bit more time between courses. It was probably a “last night service before day off” case, which could be acceptable elsewhere but not in a world class restaurant.
All in all it is an extraordinary restaurant with well worth three Michelin star and It is still a “Must do” if you are in the area. Less

Dinner at Quique Dacosta Restaurante

on 05 Nov 2018

by Alfons Weber

Dinner at Quique Dacosta Restaurante

on 30 Oct 2018

by Alfons Weber

10 / 10

Anniversary dinner at Quique Dacosta

on 13 May 2018

by Tamas Ferencz

Quique Dacosta is the pioneer of the Spanish nouvelle cuisine. We were fortunate enough to spend an unforgettable evening at his restaurant.
We have opted for the "Evolution y origen" menu
From the arrival it took 4 hours until we have completed our dining experience. The service was smooth and efficient yet very professional. This'll be an evening long remembered, we can't wait to return and try his other menu in the near future.

10 / 10

Lunch at Quique Dacosta

on 15 Apr 2018

by Beth Lang

9 / 10

Lunch at Quique Dacosta***

Top list

on 11 May 2017

by Andras Jokuti

Lunch at the 'king of rice', Quique Dacosta.

Photos this time not minde, battery uncharged :(, but Stepanie Biteau

Meal at Spain – Quique Dacosta 

on 02 Nov 2016

by Jhonatan Cano

Dinner at Quique Dacosta

on 22 Aug 2016

by I. Anna A

Quique Dacosta Restaurant*** opened its doors in 1981 under the name of El Poblet and slowly developed into one of the world’s most creative restaurants. Quique Dacosta Restaurante is located in a street facing the beach of Dénia, a small beach town near Valencia.