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Overview
Average rating from 4 meals
8.8 / 10
Photo Views: 428
Restaurant Views: 2,910
Restaurant Views: 2,910
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2024, 8
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #14
- Elite Collection
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Elite Collection Top 100 2019, #47
- La Liste
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La Liste, #306
- Restaurant Ranking
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Restaurant Ranking 2024, #44, PRO #19.67, USER #18.00
Chef
Quique Dacosta
Cuisine
Creative
Foodle Reviews
on 04 Apr 2024
Unforgettable experience @qiqedacosta ✨
- Duck liver, pine cones, parsnip, blueberry -
- Pate en croute -
- Beef leg, arroz rice, chick peas, mint, cumin -
- Socarrat -
- Duck, pickled onion, pomegranate, beetroot -
- Piluka’s box -
- Horchata, pine oil, pine cones, tigernut milk -
A must visit when in the Valenciana area…
on 03 Apr 2024
Unforgettable experience @qiqedacosta ✨
- Almond cake, kefir bread, black truffle -
- Tuna, anchovies, tomatoes, garlic -
- Kaiseki, abelona, tuna belly, smoked jerky -
- Whiting, pavia, eggplant, grape -
- Whiting brioche, mussels, tear peas -
- Red prawn of Denia -
- White on Black II -
A must visit when in the Valenciana area…
on 22 Apr 2023
Happy Weekend!
❤️😘🫶
•
Quique Dacosta - ⭐️⭐️⭐️
Denia, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily... More
Happy Weekend!
❤️😘🫶
•
Quique Dacosta - ⭐️⭐️⭐️
Denia, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #denia #quiquedacosta Less
on 22 Feb 2023
Act 3 ‘inspiration in tradition’ @qiqedacosta
- Grilled bread & Maestrazgo olive oil -
- Beans or Peanut? foie, smoked eel, rosemary -
- Stuffed pepper -
- Duck, pickled onion, beet, pomegranate -
- @domperignonofficial vintage 2008 -
Act 4 ‘the sweet beauty’
- Piluka’s box -
- Chocolate, morels, pine -
- Creamy candy of raspberry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Act 3 ‘inspiration in tradition’ @qiqedacosta
- Grilled bread & Maestrazgo olive oil -
- Beans or Peanut? foie, smoked eel, rosemary -
- Stuffed pepper -
- Duck, pickled onion, beet, pomegranate -
- @domperignonofficial vintage 2008 -
Act 4 ‘the sweet beauty’
- Piluka’s box -
- Chocolate, morels, pine -
- Creamy candy of raspberry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #valencia #peanuts Less
on 21 Feb 2023
Act 2 ‘the sea’ @qiqedacosta part II
- Dried octopus and baby squid -
- Vegetal abalone, emulsion of sea anemone -
- Roe of lobster & grilled head -
- Cold saffron fideua with razor clams -
- Grilled oyster, seaweed charcoal, green pepper -
- @domperignonofficial vintage 2012 -
Unforgettable seafood experience 🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Act 2 ‘the sea’ @qiqedacosta part II
- Dried octopus and baby squid -
- Vegetal abalone, emulsion of sea anemone -
- Roe of lobster & grilled head -
- Cold saffron fideua with razor clams -
- Grilled oyster, seaweed charcoal, green pepper -
- @domperignonofficial vintage 2012 -
Unforgettable seafood experience 🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #seafood #valencia Less
on 20 Feb 2023
Act 2 ‘the sea… local kaiseki’ @qiqedacosta part I
- Corals of nori seaweed, rice -
- Mojama, pickles, almonds -
- Red tuna belly cured in saline atmosphere -
- Smoked jerky of red tuna -
- Cured black tuna, dried herbs -
- Mullet roe slightly cured -
- Cake of ling -
- Red tuna kombucha -
- @domperignonofficial vintage 2012 -
Unforgettable tuna experience by @qiqedacosta 🙏✨
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Act 2 ‘the sea… local kaiseki’ @qiqedacosta part I
- Corals of nori seaweed, rice -
- Mojama, pickles, almonds -
- Red tuna belly cured in saline atmosphere -
- Smoked jerky of red tuna -
- Cured black tuna, dried herbs -
- Mullet roe slightly cured -
- Cake of ling -
- Red tuna kombucha -
- @domperignonofficial vintage 2012 -
Unforgettable tuna experience by @qiqedacosta 🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #tuna #valencia Less
on 18 Feb 2023
Act 1: ‘a partir de nuestro entorno’ @qiqedacosta
- A warm welcome at the DP plénitude lounge -
- Light doughnut, pumpkin, black truffle -
- Consommé of pumpkin & seed oil -
- Slice of dried tomato & rice vinegar -
- Roots, barks, buds of parsnip, blueberries -
- Iced almond turron & black truffle -
- @domperignonofficial vintage 2013 -
A lovely start of an unforgettable experience in Denia 🥰✨
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.
Act 1: ‘a partir de nuestro entorno’ @qiqedacosta
- A warm welcome at the DP plénitude lounge -
- Light doughnut, pumpkin, black truffle -
- Consommé of pumpkin & seed oil -
- Slice of dried tomato & rice vinegar -
- Roots, barks, buds of parsnip, blueberries -
- Iced almond turron & black truffle -
- @domperignonofficial vintage 2013 -
A lovely start of an unforgettable experience in Denia 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #denia #valencia Less
on 28 Dec 2022
“Whole green almond”
@qiqedacosta
on 07 Dec 2022
“Slice of dried tomato sprinkled with rice vinegar”
@qiqedacosta
on 06 Dec 2022
“Mullet roe slightly cured”
@qiqedacosta
on 05 Dec 2022
“Dried octopus katsuobushi and baby squids” @qiqedacosta
on 04 Dec 2022
The talent and sensibility of @qiqedacosta never ceases to amaze me. There’s always a delicate combination of deliciousness, refinement and technique, expressing his view of the terroir and his interpretation of the evolution of cuisine, which makes every meal memorable. “Almond flower” is the first dish of his menu “cooking beauty”. Next, “Cured black tuna with dry aromatic herbs” and “Chilly crab and prawn flavoured ice bread”.
9 / 10
on 21 Jul 2019
After visiting Quique Dacosta’s flagship restaurant last year we have returned this July on a Sunday evening.
This year the QD restaurant offer the Self Portrait menu for 210 Euro with additional wine pairing.
This menu contains many elements from last year’s “Evolution and Origen” menu, just few dishes were changed and some dishes had some fine tuning, all of them were creative and delicious.
After the appetisers in the starter section they have one new dish, the “Glutinous rice cocoa”... More
After visiting Quique Dacosta’s flagship restaurant last year we have returned this July on a Sunday evening.
This year the QD restaurant offer the Self Portrait menu for 210 Euro with additional wine pairing.
This menu contains many elements from last year’s “Evolution and Origen” menu, just few dishes were changed and some dishes had some fine tuning, all of them were creative and delicious.
After the appetisers in the starter section they have one new dish, the “Glutinous rice cocoa” with herbs and pickles. The main selection has more changes this year. The four new dishes: the Royale of blue crab from Albufera, Ray fish with black butter, creamy rice variety with grilled chestnut and contain rabbit Royale of snails. The new starter dish and the rabbit Royale dish both were extraordinary, top of the league.
We could not fault anything in the service but this visit was different from the previous one. The vibe and the atmosphere was missing and the service was not as attentive as last time. We did not feel rushed but would have been nice to give a little bit more time between courses. It was probably a “last night service before day off” case, which could be acceptable elsewhere but not in a world class restaurant.
All in all it is an extraordinary restaurant with well worth three Michelin star and It is still a “Must do” if you are in the area. Less
10 / 10
on 13 May 2018
Quique Dacosta is the pioneer of the Spanish nouvelle cuisine. We were fortunate enough to spend an unforgettable evening at his restaurant.
We have opted for the "Evolution y origen" menu
From the arrival it took 4 hours until we have completed our dining experience. The service was smooth and efficient yet very professional. This'll be an evening long remembered, we can't wait to return and try his other menu in the near future.
on 22 Aug 2016
Quique Dacosta Restaurant*** opened its doors in 1981 under the name of El Poblet and slowly developed into one of the world’s most creative restaurants. Quique Dacosta Restaurante is located in a street facing the beach of Dénia, a small beach town near Valencia.
Recommended in Dénia
-
- Peix & Brases
- Plaça Benidorm, 0, 03700 Dénia, Alicante, Spain
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mRR #1502RR PRO #17.00RR USER #0.00
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- El Raset
- Carrer Bellavista, 7, 03700 Dénia, Alicante, Spain
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- La Barqueta
- Carrer Bellavista, 10, 03700 Dénia, Alicante, Spain
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- Ticino
- Carrer Bellavista, 3, 03700 Dénia, Alicante, Spain
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- Estapati Dénia
- Plaza drassanes, 2, 03700 Denia, Alicante, Spain
Address
Carrer Rascassa, 1, 03700 Dénia, Alicante, Spain
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 13:30 - 15:30
Thursday: 13:30 - 15:30
Friday: 13:30 - 15:30; 20:30 - 22:30
Saturday: 13:30 - 15:30; 20:30 - 22:30
Sunday: 13:30 - 15:30; 20:30 - 22:30
Tuesday: Closed
Wednesday: 13:30 - 15:30
Thursday: 13:30 - 15:30
Friday: 13:30 - 15:30; 20:30 - 22:30
Saturday: 13:30 - 15:30; 20:30 - 22:30
Sunday: 13:30 - 15:30; 20:30 - 22:30
Phone
+34 965 78 41 79
