Act 1: ‘a partir de nuestro entorno’ @qiqedacosta

- A warm welcome at the DP plénitude lounge -
- Light doughnut, pumpkin, black truffle -
- Consommé of pumpkin & seed oil -
- Slice of dried tomato & rice vinegar -
- Roots, barks, buds of parsnip, blueberries -
- Iced almond turron & black truffle -
- @domperignonofficial vintage 2013 -

A lovely start of an unforgettable experience in Denia 🥰✨

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