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Dinner at Quique Dacosta Restaurante
at
Restaurant Quique Dacosta
on 30 October 2018
- Photo Views
- 27
- Meal Views
- 664
Domaine Roulot, Poruzot, MEURSAULT PREMIER CRU 2011 @qiqedacosta
Denia prawn head bisque & swiss chard foam @qiqedacosta
Seawater boiled denia prawns then cooled in sea salt adjusted ice @qiqedacosta
Transformed napkin cheese (napkin cheese in steamed potato starch skin) @qiqedacosta
Local napkin cheese @qiqedacosta
Dry tomato & rice vinegar @qiqedacosta
Barbeito Madeira Malvasia "RR" - Ribeiro Real 1882 @qiqedacosta
Sake & quinine & yuzu @qiqedacosta
Dehydrated the grilled octopus @qiqedacosta
Salt air cured mullet roe & pancetta of cuttlefish & sobresada of cod roe & cured tuna blood line @qiqedacosta
Elche's pomegranate vinegar pickled onions @qiqedacosta
Tuna blood line after curing @qiqedacosta
Tuna blood line ready for curing @qiqedacosta
Cordifolia with lemon and raim de pastor @qiqedacosta
Traditional method of curing tuna roe @qiqedacosta
Tuna roe cured in salt first and then packed in wood casing stored in room temp with low humidity @qiqedacosta
Mullet roe with texture of custard (cured in salt 1 hr, then 3 days in salt chamber) @qiqedacosta
like cheese @qiqedacosta
Torta of ling fish roe (cured in salt 3 hrs then 12 days in salt chamber without contact) @qiqedacosta
Tuna cecina - smoked and cured akami & smoked eggplant @qiqedacosta
Salt air (75 % humidity at 3C) cured tuna belly @qiqedacosta
Rainera Perez Marin 'La Guita' Manzanilla pasada , MANZANILLA SANLUCAR DE BARRAMEDA 1940-1950 @qiqedacosta
Quique on 12 months tuna belly cured in salt chamber, only part of salt touching the tuna is the salt particle dropped on the tuna belly @qiqedacosta
Pickled guindilla chili in almond foam & smoked chili oil @qiqedacosta
Denia uni & tomatoes & mustard @qiqedacosta
Crispy baby crabs & roasted pepper and garlic salsa @qiqedacosta
Almond crisp & purple potatoes & flowers & trout roe & oyster emulsion & apple @qiqedacosta
