Dinner at Quique Dacosta Restaurante

Dinner at Quique Dacosta Restaurante

at Restaurant Quique Dacosta on 5 November 2018
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Tartelette of pumpkin and chocolate @qiqedacosta

Bodegas Gutierrez de la Vega 'Recondita Armonia' Monastrell Dulce, Alicante 1987 @qiqedacosta

Marzipan & almond milk sorbet & frozen flower meringue @qiqedacosta

Chateau Cheval Blanc, SAINT-EMILION GRAND CRU 2002 @qiqedacosta

Albufera blue duck - breast & ravioli of the leg & duck tongue tempura @qiqedacosta

Lucien Le Moine Clos Saint-Denis Grand Cru 2007 @qiqedacosta

Cauliflower rice & black trumpets and boletus from maestrazgo & guirra lamb sweetbreads and jus @qiqedacosta

Reichsgraf von Kesselstatt Scharzhofberger Riesling Grosses Gewachs, MOSEL 2010 @qiqedacosta

Red mullet and its liver & black lime & leeks and fish bone crisp & sage @qiqedacosta

Dr. Von Bassermann-Jordan, Freundstück GG 2007 @qiqedacosta

el mil del poaig olive oil (from olive oil tree over 1000 years old) & bread @qiqedacosta

Pumpkin seed pasta & crispy squash flowers & toasted butter foam & mushrooms duck jus @qiqedacosta

Shafer, Chardonnay, red shoulder ranch 2013 @qiqedacosta

Paella of gambas @qiqedacosta

Nougat of almond - almond milk & flowers & crisps & toffee & gambas @qiqedacosta

Josmeyer Pinot Gris Brand, ALSACE GRAND CRU 1994 @qiqedacosta

Swiss chard meringue & dehydrated shrimps @qiqedacosta

Oloroso Sherry & citrus zest & crystal gambas @qiqedacosta