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Dinner at Quique Dacosta Restaurante
at
Quique Dacosta
on 5 November 2018
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- 80
- Meal Views
- 829
Tartelette of pumpkin and chocolate @qiqedacosta
Bodegas Gutierrez de la Vega 'Recondita Armonia' Monastrell Dulce, Alicante 1987 @qiqedacosta
Marzipan & almond milk sorbet & frozen flower meringue @qiqedacosta
Chateau Cheval Blanc, SAINT-EMILION GRAND CRU 2002 @qiqedacosta
Albufera blue duck - breast & ravioli of the leg & duck tongue tempura @qiqedacosta
Lucien Le Moine Clos Saint-Denis Grand Cru 2007 @qiqedacosta
Cauliflower rice & black trumpets and boletus from maestrazgo & guirra lamb sweetbreads and jus @qiqedacosta
Reichsgraf von Kesselstatt Scharzhofberger Riesling Grosses Gewachs, MOSEL 2010 @qiqedacosta
Red mullet and its liver & black lime & leeks and fish bone crisp & sage @qiqedacosta
Dr. Von Bassermann-Jordan, Freundstück GG 2007 @qiqedacosta
el mil del poaig olive oil (from olive oil tree over 1000 years old) & bread @qiqedacosta
Pumpkin seed pasta & crispy squash flowers & toasted butter foam & mushrooms duck jus @qiqedacosta
Shafer, Chardonnay, red shoulder ranch 2013 @qiqedacosta
Paella of gambas @qiqedacosta
Nougat of almond - almond milk & flowers & crisps & toffee & gambas @qiqedacosta
Josmeyer Pinot Gris Brand, ALSACE GRAND CRU 1994 @qiqedacosta
Swiss chard meringue & dehydrated shrimps @qiqedacosta
Oloroso Sherry & citrus zest & crystal gambas @qiqedacosta
