The talent and sensibility of @qiqedacosta never ceases to amaze me. There’s always a delicate combination of deliciousness, refinement and technique, expressing his view of the terroir and his interpretation of the evolution of cuisine, which makes every meal memorable. “Almond flower” is the first dish of his menu “cooking beauty”. Next, “Cured black tuna with dry aromatic herbs” and “Chilly crab and prawn flavoured ice bread”.
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