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Overview
Average rating from 2 meals
9.5 / 10
Photo Views: 371
Restaurant Views: 1,592
Restaurant Views: 1,592
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Awards
- MICHELIN Guide
- Green star, 2024
- OAD
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European Restaurants 2023, 43
- La Liste
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La Liste, #782
- Restaurant Ranking
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Restaurant Ranking 2023, #293
Chef
Javier & Sergio Torres
Cuisine
Creative
Foodle Reviews
on 03 Feb 2024
Foodtastic @hermanostorres
- Cured squid, poultry, caviar -
- Sea urchin, shrimp, chervil, seaweed -
- Eel, kohlrabi, citrus essence -
- Green peas, maresme, Iberian ham -
- Onions, parmesan, black truffle -
- Cod stew, chorizo gnocchi, lemon, ganxet -
- Duck, orange sauce, pepper mignonette -
- Hare royal, carrot, truffle -
- Detox apple, spinach, mint pesto, ginger -
- The cacoa age -
Big 3 star experience by @hermanostorres ✨
on 30 Dec 2023
Ses urchin, fish roe, raw shrimps and seaweed in a leche de tigre-like sauce with an elegant spicy touch. Another splendid serving at ⭐️⭐️⭐️ @hermanostorres in Barcelona
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#barcelona #seaurchin #hermanostorres #michelinespaña
on 26 Dec 2023
Let’s go back to Barcelona and the incredible meal I had ⭐️⭐️⭐️ @hermanostorres
The restaurant received its third star last year and the meal I enjoyed last month was as convincing as a three star meal can be. This serving of squid tartar was certainly one of the standout dishes. It was mixed with creamy amasake and topped with caviar before being finished with a mild chicken consommé at the table. This dish is all about textures and mild, delicate flavours. Less is more... More
Let’s go back to Barcelona and the incredible meal I had ⭐️⭐️⭐️ @hermanostorres
The restaurant received its third star last year and the meal I enjoyed last month was as convincing as a three star meal can be. This serving of squid tartar was certainly one of the standout dishes. It was mixed with creamy amasake and topped with caviar before being finished with a mild chicken consommé at the table. This dish is all about textures and mild, delicate flavours. Less is more is cute mantra of this dish and it really works!
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#barcelona #visitbarcelona #spain #caviar #hermanostorres #squid #finediningbarcelona Less
on 13 Aug 2023
Wild strawberries, basil and aged vinegar
on 13 Aug 2023
Suckling lamb, herbs, garlic and anchovies
on 13 Aug 2023
Red mullet with daikon and meuniere sauce
on 12 Aug 2023
Lobster salad, coral emulsion, seaweeds and herbs
on 12 Aug 2023
Mussels moqueca, Prawns and king crab
on 12 Aug 2023
Cod, Tomatoes, Pickled and migas de pastor
on 12 Aug 2023
Collserola pine nuts ice cream sandwich
on 27 Feb 2023
Front row @hermanostorres!
🙏❤️
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Cocina Hermanos Torres - ⭐️⭐️⭐️
Barcelona, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #caviar #photooftheday... More
Front row @hermanostorres!
🙏❤️
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Cocina Hermanos Torres - ⭐️⭐️⭐️
Barcelona, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #caviar #photooftheday #foodgasm #eggs #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #barcelona #cocinahermanostorres Less
on 03 Feb 2023
New 3 star @hermanostorres ✨
- Suckling pig, apricot, tamarind -
- Royal hare, carrot, truffle -
- DetoX apple, spinach, caramel -
- The age of cacao -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood... More
New 3 star @hermanostorres ✨
- Suckling pig, apricot, tamarind -
- Royal hare, carrot, truffle -
- DetoX apple, spinach, caramel -
- The age of cacao -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #detox #barcelona Less
on 02 Feb 2023
New 3 star @hermanostorres
- Green peas, Iberian ham, migas de pastor -
- Spaghetti, sea urchin, caviar -
- Onion, cured parmesan, truffle -
- Prawn, pickled daikon, sea fennel bearnaise -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn... More
New 3 star @hermanostorres
- Green peas, Iberian ham, migas de pastor -
- Spaghetti, sea urchin, caviar -
- Onion, cured parmesan, truffle -
- Prawn, pickled daikon, sea fennel bearnaise -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona #peas Less
on 01 Feb 2023
New 3 star @hermanostorres
- Cured squid, poultry, caviar -
- Bread & oil -
- Glazed eel, pickled kohlrabi, citrus, basil -
- Baby eels ‘al pil pil’ -
- Rosemary leaf & spices -
- Iberian ham, pickles, ginger -
Happy to be back to celebrate their third star ✨ Vamosss! @hermanostorres
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More
New 3 star @hermanostorres
- Cured squid, poultry, caviar -
- Bread & oil -
- Glazed eel, pickled kohlrabi, citrus, basil -
- Baby eels ‘al pil pil’ -
- Rosemary leaf & spices -
- Iberian ham, pickles, ginger -
Happy to be back to celebrate their third star ✨ Vamosss! @hermanostorres
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #babyeel #barcelona Less
9 / 10
on 21 Jul 2022
Fantastic concept, fabolous service and impeccable cooking.
10 / 10
on 20 Jul 2022
Second meal is always the hardest. But, as expected the brothers delivered in spades.
This place must be promoted to a 3 star place.
on 25 Sep 2021
Sensational meal at Hermanos Torres. The former Michelin tire shop was transformed not into a restaurant but an eating theatre. There are two cooking island in the middle while the tales are set around them. This creates a fantastic setting and interaction between the chefs and the diners.
The dishes are complex constructed, well calibrated and plated artfully. The taste is deep, full of flavour and multilayered.
This is going to be the new three star restaurant in Barcelona and will catapult... More
Sensational meal at Hermanos Torres. The former Michelin tire shop was transformed not into a restaurant but an eating theatre. There are two cooking island in the middle while the tales are set around them. This creates a fantastic setting and interaction between the chefs and the diners.
The dishes are complex constructed, well calibrated and plated artfully. The taste is deep, full of flavour and multilayered.
This is going to be the new three star restaurant in Barcelona and will catapult Barcelona to the number #1 spot in Spain and maybe even in Europe. Less
on 10 Jul 2021
THE AGE OF COCOA Barry
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BLACK TRUFFLE, HAZELNUT, MUSHROOMS
AND MASCARPONE ICE CREAM
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WHITE CHOCOLATE DRAGEE
CRISPY BRIOCHE WITH CARQUIÑOLI
HAZELNUT AND CEREAL GIANDUJA
RASPBERRY AND GINGER GUMMY
L'OR COFFEE CAVIAR
THE JEWEL
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Lunch at ⭐️⭐️ @hermanostorres Cocina Hermanos Torres a couple of weeks ago. This was my second visit here and much like my first it was excellent. The one thing I love about the place is the dining room which is spectacular (as is the food) A large open... More
THE AGE OF COCOA Barry
.
BLACK TRUFFLE, HAZELNUT, MUSHROOMS
AND MASCARPONE ICE CREAM
.
WHITE CHOCOLATE DRAGEE
CRISPY BRIOCHE WITH CARQUIÑOLI
HAZELNUT AND CEREAL GIANDUJA
RASPBERRY AND GINGER GUMMY
L'OR COFFEE CAVIAR
THE JEWEL
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Lunch at ⭐️⭐️ @hermanostorres Cocina Hermanos Torres a couple of weeks ago. This was my second visit here and much like my first it was excellent. The one thing I love about the place is the dining room which is spectacular (as is the food) A large open central kitchen surrounded on all sides by diners. It could be something out of a set for Final Table or any other US tv cooking competition show.
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Michelin Guide - ⭐️⭐️
OAD - 129
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
on 02 Apr 2020
‘The jewel’
Dinner before Christmas at ⭐️⭐️ @hermanostorres in Barcelona. A pretty nice meal really, in a fantastic dining room where, in this converted industrial warehouse, the kitchen takes centre stage being surrounded on all sides by tables. I remember enjoying Dos Cielos years ago where the Torres brothers used to cook. Now on this much bigger stage they can really show off their style of cuisine which is based on cooking ‘through memories’ with dishes based on family... More
‘The jewel’
Dinner before Christmas at ⭐️⭐️ @hermanostorres in Barcelona. A pretty nice meal really, in a fantastic dining room where, in this converted industrial warehouse, the kitchen takes centre stage being surrounded on all sides by tables. I remember enjoying Dos Cielos years ago where the Torres brothers used to cook. Now on this much bigger stage they can really show off their style of cuisine which is based on cooking ‘through memories’ with dishes based on family recipes using seasonal, garden-fresh ingredients and contemporary techniques. With Joan Roca on the table to my right and probably Spain’s most respected restaurant critic Jose Carlos Capel on the table to my left, it was no surprise that the service was impeccable. Worth a look when in Barcelona
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Michelin Guide - ⭐️⭐️
OAD -
W50Best - ‘Discovery’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #hermanostorres #barcelonafoodie #barcelonaeats Less
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Address
Carrer del Taquígraf Serra, 20, 08029 Barcelona, Spain
Hours
Monday: Closed
Tuesday: 13:00 - 14:00; 20:00 - 21:00
Wednesday: 13:00 - 14:00; 20:00 - 21:00
Thursday: 13:00 - 14:00; 20:00 - 21:00
Friday: 13:00 - 14:00; 20:00 - 21:00
Saturday: 13:00 - 14:00; 20:00 - 21:00
Sunday: Closed
Tuesday: 13:00 - 14:00; 20:00 - 21:00
Wednesday: 13:00 - 14:00; 20:00 - 21:00
Thursday: 13:00 - 14:00; 20:00 - 21:00
Friday: 13:00 - 14:00; 20:00 - 21:00
Saturday: 13:00 - 14:00; 20:00 - 21:00
Sunday: Closed
Phone
+34 934 100 020
Website
http://www.cocinahermanostorres.com/
