Cocina Hermanos Torres Barcelona

Awards

MICHELIN Guide

Two stars restaurant, 2022

All Michelin stars in Barcelona All Michelin stars in Spain All 2 stars Michelin in Barcelona All 2 stars Michelin in Spain

OAD

European Restaurants 2022, 48

All OAD European in Barcelona All OAD European in Spain

Chef

Javier & Sergio Torres

Cuisine

Creativa, Modern Spanish

• 2022
• 2021
• 2020
• 2019

9 / 10

Dinner at Cocina Hermanos Torres

on 21 Jul 2022

by I. Anna A

Fantastic concept, fabolous service and impeccable cooking.

10 / 10

Lunch at Cocina Hermanos Torres

on 20 Jul 2022

by Gerhard Huber

Second meal is always the hardest. But, as expected the brothers delivered in spades.
This place must be promoted to a 3 star place.

Lunch at Cocina Hermanos Torres

on 25 Sep 2021

by Gerhard Huber

Sensational meal at Hermanos Torres. The former Michelin tire shop was transformed not into a restaurant but an eating theatre. There are two cooking island in the middle while the tales are set around them. This creates a fantastic setting and interaction between the chefs and the diners.
The dishes are complex constructed, well calibrated and plated artfully. The taste is deep, full of flavour and multilayered.
This is going to be the new three star restaurant in Barcelona and will catapult... More

Sensational meal at Hermanos Torres. The former Michelin tire shop was transformed not into a restaurant but an eating theatre. There are two cooking island in the middle while the tales are set around them. This creates a fantastic setting and interaction between the chefs and the diners.
The dishes are complex constructed, well calibrated and plated artfully. The taste is deep, full of flavour and multilayered.
This is going to be the new three star restaurant in Barcelona and will catapult Barcelona to the number #1 spot in Spain and maybe even in Europe. Less

Dinner at Cocina Hermanos Torres

on 10 Jul 2021

by Neil A. Chef

THE AGE OF COCOA Barry
.
BLACK TRUFFLE, HAZELNUT, MUSHROOMS
AND MASCARPONE ICE CREAM
.
WHITE CHOCOLATE DRAGEE
CRISPY BRIOCHE WITH CARQUIÑOLI
HAZELNUT AND CEREAL GIANDUJA
RASPBERRY AND GINGER GUMMY
L'OR COFFEE CAVIAR
THE JEWEL
.
Lunch at ⭐️⭐️ @hermanostorres Cocina Hermanos Torres a couple of weeks ago. This was my second visit here and much like my first it was excellent. The one thing I love about the place is the dining room which is spectacular (as is the food) A large open... More

THE AGE OF COCOA Barry
.
BLACK TRUFFLE, HAZELNUT, MUSHROOMS
AND MASCARPONE ICE CREAM
.
WHITE CHOCOLATE DRAGEE
CRISPY BRIOCHE WITH CARQUIÑOLI
HAZELNUT AND CEREAL GIANDUJA
RASPBERRY AND GINGER GUMMY
L'OR COFFEE CAVIAR
THE JEWEL
.
Lunch at ⭐️⭐️ @hermanostorres Cocina Hermanos Torres a couple of weeks ago. This was my second visit here and much like my first it was excellent. The one thing I love about the place is the dining room which is spectacular (as is the food) A large open central kitchen surrounded on all sides by diners. It could be something out of a set for Final Table or any other US tv cooking competition show.
.
Michelin Guide - ⭐️⭐️
OAD - 129
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less

Dinner at Cocina Hermanos Torres

on 02 Apr 2020

by Neil A. Chef

‘The jewel’

Dinner before Christmas at ⭐️⭐️ @hermanostorres in Barcelona. A pretty nice meal really, in a fantastic dining room where, in this converted industrial warehouse, the kitchen takes centre stage being surrounded on all sides by tables. I remember enjoying Dos Cielos years ago where the Torres brothers used to cook. Now on this much bigger stage they can really show off their style of cuisine which is based on cooking ‘through memories’ with dishes based on family... More

‘The jewel’

Dinner before Christmas at ⭐️⭐️ @hermanostorres in Barcelona. A pretty nice meal really, in a fantastic dining room where, in this converted industrial warehouse, the kitchen takes centre stage being surrounded on all sides by tables. I remember enjoying Dos Cielos years ago where the Torres brothers used to cook. Now on this much bigger stage they can really show off their style of cuisine which is based on cooking ‘through memories’ with dishes based on family recipes using seasonal, garden-fresh ingredients and contemporary techniques. With Joan Roca on the table to my right and probably Spain’s most respected restaurant critic Jose Carlos Capel on the table to my left, it was no surprise that the service was impeccable. Worth a look when in Barcelona
.

Michelin Guide - ⭐️⭐️
OAD -
W50Best - ‘Discovery’
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #hermanostorres #barcelonafoodie #barcelonaeats Less

Dinner at Cocina Hermanos Torres

on 23 Dec 2019

by Alfons Weber