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Fantastic concept, fabolous service and impeccable cooking.
Sunflower seeds ice cream
Seaweed crystal
Cured squid in poultry broth and caviar
Mussels, prawns, king crab, saffron and noodles
Large prawn from Huelva, pickled daikon, bearnaise of sea fennel and seaweed
Onion from Fuentes, cured Parmesan cheese and truffle
Red mullet with mashed roots, herb emulsion and pate
Iberian suckling pig, apricots, tamarind
Fig leave ice cream
Picota cherry from Jerte, milk almond ice cream, hibiscus
The age of cocoa