Mont Bar Barcelona

A very fun lunch back in September at @mont_bar in Barcelona and a great catch up with @the_dining_austrian Gerhard Huber upon his long anticipated return to Europe having been happily stuck in Japan for nearly two years. I really love the food here, one can happily spend a few hours munching through the entire menu and with Gerhard picking the wines it was hard to go wrong. Definitely one of the first places I book now when visiting one of my favourite cities to eat in.
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Michelin Guide -
OAD - ‘recommended’
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less

A very fun lunch back in September at @mont_bar in Barcelona and a great catch up with @the_dining_austrian Gerhard Huber upon his long anticipated return to Europe having been happily stuck in Japan for nearly two years. I really love the food here, one can happily spend a few hours munching through the entire menu and with Gerhard picking the wines it was hard to go wrong. Definitely one of the first places I book now when visiting one of my favourite cities to eat in.
.
Michelin Guide -
OAD - ‘recommended’
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less

Ainda sobre a visita ao @mont_bar , dois momentos raro brilhantismo, um bikini genial com pequenos camarões por fora e pezinhos de porco no recheio! Na foto seguinte , pele de frango crocante com choco, shiso e lima. Tenho provado algumas peles de frango nos últimos anos, que crocantes servem de base para inúmeras combinações, aqui o contraste de texturas e o equilíbrio de gordura e frescura perdurará na memória!
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Still about our visit to @mont_bar , two moments of rare brilliance, a bikini sandwich with shrimps on the outside and pig’s trotter on the inside and a crispy chicken skin with squid, shiso and lime! Less

Um pequeno bar com vinhos criteriosamente selecionados, ambiente luxuoso que nos remete para Paris e uma cozinha de autor, vanguardista e bem executada que nos garante que estamos em Barcelona. É assim o @mont_bar !

Uma carta repleta de snacks e pequenos pratos, que nos fazem querer provar tudo.

Na foto um tártaro de wagyu com Chuli chipotle.
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A small wine bar with luxurious atmosphere that makes feel in Paris, with a modern signature cuisine, full of creativity that makes sure we know we are in Barcelona!

This is @mont_bar !

A menu full of snacks and small plates where we want to try everything.

📸 wagyu tartare with chipotle Less

Montbar is a serious eatery and a must-go in Barcelona.
The food is well thought out, highly visual. No wonder as the Chef Fran Agudo worked at Celler and headed the kitchen at tickets when they got the Guide Michelin star. But unlike the bites at Tickets, this food is more serious but more importantly delicious. Every single dish!
Our party of three went there for lunch and ate everything on the menu while consuming copiously from the great wine list.. We could have happily gone on, but the Chef declared defeat. Less

My next stop in Barcelona was to the excellent @mont_bar Mont Bar where you are in the excellent hands of ex Tickets and Pakta chef's @agudo.fran Fran Agudo and @jaumemarambio Jaume Marambio. The food is as you would expect from these two exciting and innovative cooks. Tapas and small plates that are both inventive while respecting the traditional. My kind of place and I would highly recommend it when next you are in town.
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Michelin Guide - 🍽
OAD - 160 (gourmet casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less

Barcelona is open for lunch at least and is actually nice and quiet. Very few tourists (me of course) and the weather this week has meant meals can be enjoyed al fresco. Lunch on Thursday was at the excellent Mont Bar where you are in the excellent hands of ex Tickets and Pakta chef's Fran Agudo and Jaume Marambio. The food is as you would expect from these two exciting and innovative cooks. Tapas and small plates that are both inventive while respecting the traditional. My kind of place and I would highly recommend it when next you are in town. Less