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Montbar is a serious eatery and a must-go in Barcelona.
The food is well thought out, highly visual. No wonder as the Chef Fran Agudo worked at Celler and headed the kitchen at tickets when they got the Guide Michelin star. But unlike the bites at Tickets, this food is more serious but more importantly delicious. Every single dish!
Our party of three went there for lunch and ate everything on the menu while consuming copiously from the great wine list.. We could have happily gone on, but the Chef declared defeat.
8 / 10
