Barcelona is open for lunch at least and is actually nice and quiet. Very few tourists (me of course) and the weather this week has meant meals can be enjoyed al fresco. Lunch on Thursday was at the excellent Mont Bar where you are in the excellent hands of ex Tickets and Pakta chef's Fran Agudo and Jaume Marambio. The food is as you would expect from these two exciting and innovative cooks. Tapas and small plates that are both inventive while respecting the traditional. My kind of place and I would highly recommend it when next you are in town.
Dinner at Mont Bar
at Mont Bar on 25 February 2021
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9 / 10