Flavour bombs @mont_bar
- Razor clams a la Donostiarra -
- Tuna belly, pine nuts emulsion -
- Artichoke, lardo, black truffle -
- Stingray, beurre blanc, caviar -
- Peas, vanilla, Venus clams - sage -
- Sea cucumber carbonara -
- Iberian suckling pig & Cantonese sauce -
- Pigeon & Cacao -
- Reixagó, hazelnut marshmallow -
- Pumpkin, black sesame, goat yogurt -
Foodtastic experience by @agudo.fran 🥰
