De Nieuwe Winkel Nijmegen

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Nijmegen All Michelin stars in Netherlands All 2 stars Michelin in Nijmegen All 2 stars Michelin in Netherlands

Green star, 2024

All Michelin Green star in in Nijmegen All Michelin Green star in Netherlands

La Liste

La Liste, #582

All La Liste in Nijmegen All La Liste in Netherlands

Restaurant Ranking

Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00

All Restaurant Ranking in Nijmegen All Restaurant Ranking in Netherlands

Gault & Millau

3 Torques, 2020

All Gault & Millau in Nijmegen All Gault & Millau in Netherlands All Gault & Millau 3 Torques in Nijmegen All Gault & Millau 3 Torques in Netherlands

Gault & Millau Public Mark

15 / 20

Chef

Emile van der Staak

Cuisine

Organic, Vegan

• 2025
• 2024
• 2023

Dinner at Restaurant De Nieuwe Winkel

on 14 Jan 2025

by Jean-Benoit Geeraert

@restaurantdenieuwewinkel (The Netherlands) is now published on our website. This remarkable vegan and plant-based restaurant by Chef Emile van der Staak prioritizes organic, botanical ingredients and mindfulness. The open kitchen format allows diners to observe the meticulous care and attention that go into each dish, making for an engaging dining experience. A unique aspect of this restaurant is its use of produce from ‘voedselbos,’ a forest farming method that emphasizes ecological... More

@restaurantdenieuwewinkel (The Netherlands) is now published on our website. This remarkable vegan and plant-based restaurant by Chef Emile van der Staak prioritizes organic, botanical ingredients and mindfulness. The open kitchen format allows diners to observe the meticulous care and attention that go into each dish, making for an engaging dining experience. A unique aspect of this restaurant is its use of produce from ‘voedselbos,’ a forest farming method that emphasizes ecological sustainability. Article via link in bio 🌿. #DeNieuweWinkel Less

Dinner at Restaurant De Nieuwe Winkel

on 29 Dec 2024

by Jean-Benoit Geeraert

Top 10 of 2024, at number 3!

‘De Nieuwe Winkel’ in the Netherlands is the most awarded vegan restaurant in the world, and this is completely deserved! What chef Emile Van Der Staak has created here with his groundbreaking cuisine is nothing short of extraordinary. I’ve been closely following his work for years, and he already made it into the top 10 in 2022.

This year, we had the pleasure, through WBPstars, of visiting their food forest, where many of their ingredients are grown. For... More

Top 10 of 2024, at number 3!

‘De Nieuwe Winkel’ in the Netherlands is the most awarded vegan restaurant in the world, and this is completely deserved! What chef Emile Van Der Staak has created here with his groundbreaking cuisine is nothing short of extraordinary. I’ve been closely following his work for years, and he already made it into the top 10 in 2022.

This year, we had the pleasure, through WBPstars, of visiting their food forest, where many of their ingredients are grown. For this specific dish, they used Szechuan peppercorns and seasonal flowers from the forest.

The dish that blew me away this time was: kombu, crispy seaweed with kohlrabi and scoby.

The kombu is cooked, dried, and then fried until it’s incredibly crispy. It’s paired with kohlrabi roasted for 15 hours and scoby finished with flowers and Szechuan pepper from their own forest.

The resulting flavor sensation is intense. The kombu is ultra-crispy and full of flavor, the kohlrabi has acquired a deep, meaty texture and taste, and the scoby has transformed into something reminiscent of scallops. The entire dish delivers an incredible surf-and-turf experience—while being entirely vegan!

Honestly, I could describe every dish from this chef in the same way: a beautiful philosophy in every creation. Regarding this dish, I recommend hearing him explain his craft himself :

https://youtu.be/eAkw7VHZV-k?si=18hKSZs5jwVV_d8H

. Michelin Guide : ⭐️⭐️
. G&M : 17/20
.⁣ OAD top 100 : -

.⁣

#denieuwewinkelnijmegen #emilevanderstaak #wbpstars #worldofmouth #gaultetmillau #michelinguide #oadtop100 #vegetables #art #gastronomy #50worldbestrestaurants #top10of2022 #magic#bestvegetablesrestaurant #kombu #scoby Less

Dinner at Restaurant De Nieuwe Winkel

on 27 Oct 2024

by Yves Silvain

Botanical Gastronomy @restaurantdenieuwewinkel 🌱

- Sea soup, micro algae, macro algae -
- Yuba, eggplant, miso, coffee shoyu -
- Red and black onion, mahonie bouillon, tofu -
- Beetroot, berries, bbq sauce, cherries -
- Penicilium, camemberti, roqueforti -
- Amazake, corn, tomatillo, mole -
- Nougat, hazelnut tempeh, hazelnut yoghurt -

Foodtastic experience by Emile vd Staak ✨

Dinner at Restaurant De Nieuwe Winkel

on 26 Oct 2024

by Yves Silvain

Botanical gastronomy @restaurantdenieuwewinkel 🌱

- Almond soup, tomato, black almond, grapes -
- Legumes ‘butter’ and hazelnut oil -
- Kasuzuke, cucumber, brewers grains, yeast oil -
- Empanada, chanterelles, carrot chorizo, nut feta -
- Cauliflower & Nut pate -

Foodtastic experience by Emile vd Staak ✨

Dinner at Restaurant De Nieuwe Winkel

on 30 Jan 2024

by Yves Silvain

Botanical gastronomy 🌱 @restaurantdenieuwewinkel

- Nukazuke, radish, almond oil, yeast cream -
- Scoby XO, walnut milk, Japanese ginger -
- Flatbread, mustard, maitake, holm oak -
- Seaweed ravioli, celeriac, sea salt cooked -
- Tofu, soy beans, yeast broth, cabbage -
- Dutch quinoa, sweet potato, yellow pepper -
- Black beet ‘sausage’, junkwort, buckwheat -
- Cheese evolution -
- Dolma, apple, hazelnut yogurt, 9 spices -
- Almond cheesecake & Dutch kiwi’s -

Another... More

Botanical gastronomy 🌱 @restaurantdenieuwewinkel

- Nukazuke, radish, almond oil, yeast cream -
- Scoby XO, walnut milk, Japanese ginger -
- Flatbread, mustard, maitake, holm oak -
- Seaweed ravioli, celeriac, sea salt cooked -
- Tofu, soy beans, yeast broth, cabbage -
- Dutch quinoa, sweet potato, yellow pepper -
- Black beet ‘sausage’, junkwort, buckwheat -
- Cheese evolution -
- Dolma, apple, hazelnut yogurt, 9 spices -
- Almond cheesecake & Dutch kiwi’s -

Another big step by Emile & his team 💪🙏🥰 Less

Dinner at Restaurant De Nieuwe Winkel

on 20 Jul 2023

by Yves Silvain

Botanical gastronomy @restaurantdenieuwewinkel part II

- Flatbread, beetroot, beetgarum -
- Dutch quinoa, chinese mahogany, tempehcracker -
- Sunflower seeds, risotto, mustard, wild garlic -
- Cauliflower, raita, spices, flowers -
- Penicillium camemberti, beetroot, walnut, carrot -
- Tofu, soy beans, cherry, rose oil -
- Baba au koji, chamomile, strawberry, szechuan -

Foodtastic botanical experience 🥰

.
.
.
.

#Oadtop100 #thebestchefawards... More

Botanical gastronomy @restaurantdenieuwewinkel part II

- Flatbread, beetroot, beetgarum -
- Dutch quinoa, chinese mahogany, tempehcracker -
- Sunflower seeds, risotto, mustard, wild garlic -
- Cauliflower, raita, spices, flowers -
- Penicillium camemberti, beetroot, walnut, carrot -
- Tofu, soy beans, cherry, rose oil -
- Baba au koji, chamomile, strawberry, szechuan -

Foodtastic botanical experience 🥰

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetarian #vegan #cauliflower Less

Dinner at Restaurant De Nieuwe Winkel

on 19 Jul 2023

by Yves Silvain

Botanical gastronomy @restaurantdenieuwewinkel part I

- 4 years old tomato bouillon -
- Green peas papadum, hogweed -
- Almond, green tomato, black almond -
- Herbbrioche with baked yeast -
- Scoby, elderflower, vinegar, sweet potato -
- Leek, horseradish, walnut oil -
- Ravioli, carrot, saffron, lemon marigolds -

I really enjoyed this one 🙏

Big steps forward for this team 💪 #keepupthegoodwork

.
.
.
.

#Oadtop100 #thebestchefawards... More

Botanical gastronomy @restaurantdenieuwewinkel part I

- 4 years old tomato bouillon -
- Green peas papadum, hogweed -
- Almond, green tomato, black almond -
- Herbbrioche with baked yeast -
- Scoby, elderflower, vinegar, sweet potato -
- Leek, horseradish, walnut oil -
- Ravioli, carrot, saffron, lemon marigolds -

I really enjoyed this one 🙏

Big steps forward for this team 💪 #keepupthegoodwork

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #botanical #vegatarian #vegan Less