Overview
Restaurant Views: 1,515
Awards
- MICHELIN Guide
- La Liste
-
La Liste, #926
- Restaurant Ranking
-
Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15 / 20
Chef
Emile van der Staak
Cuisine
Organic, Vegan
Foodle Reviews
Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Sea soup, micro algae, macro algae -
- Yuba, eggplant, miso, coffee shoyu -
- Red and black onion, mahonie bouillon, tofu -
- Beetroot, berries, bbq sauce, cherries -
- Penicilium, camemberti, roqueforti -
- Amazake, corn, tomatillo, mole -
- Nougat, hazelnut tempeh, hazelnut yoghurt -
Foodtastic experience by Emile vd Staak ✨
Botanical gastronomy @restaurantdenieuwewinkel 🌱
- Almond soup, tomato, black almond, grapes -
- Legumes ‘butter’ and hazelnut oil -
- Kasuzuke, cucumber, brewers grains, yeast oil -
- Empanada, chanterelles, carrot chorizo, nut feta -
- Cauliflower & Nut pate -
Foodtastic experience by Emile vd Staak ✨
Botanical gastronomy 🌱 @restaurantdenieuwewinkel
- Nukazuke, radish, almond oil, yeast cream -
- Scoby XO, walnut milk, Japanese ginger -
- Flatbread, mustard, maitake, holm oak -
- Seaweed ravioli, celeriac, sea salt cooked -
- Tofu, soy beans, yeast broth, cabbage -
- Dutch quinoa, sweet potato, yellow pepper -
- Black beet ‘sausage’, junkwort, buckwheat -
- Cheese evolution -
- Dolma, apple, hazelnut yogurt, 9 spices -
- Almond cheesecake & Dutch kiwi’s -
Another... More
Botanical gastronomy 🌱 @restaurantdenieuwewinkel
- Nukazuke, radish, almond oil, yeast cream -
- Scoby XO, walnut milk, Japanese ginger -
- Flatbread, mustard, maitake, holm oak -
- Seaweed ravioli, celeriac, sea salt cooked -
- Tofu, soy beans, yeast broth, cabbage -
- Dutch quinoa, sweet potato, yellow pepper -
- Black beet ‘sausage’, junkwort, buckwheat -
- Cheese evolution -
- Dolma, apple, hazelnut yogurt, 9 spices -
- Almond cheesecake & Dutch kiwi’s -
Another big step by Emile & his team 💪🙏🥰 Less
Botanical gastronomy @restaurantdenieuwewinkel part II
- Flatbread, beetroot, beetgarum -
- Dutch quinoa, chinese mahogany, tempehcracker -
- Sunflower seeds, risotto, mustard, wild garlic -
- Cauliflower, raita, spices, flowers -
- Penicillium camemberti, beetroot, walnut, carrot -
- Tofu, soy beans, cherry, rose oil -
- Baba au koji, chamomile, strawberry, szechuan -
Foodtastic botanical experience 🥰
.
.
.
.
Botanical gastronomy @restaurantdenieuwewinkel part II
- Flatbread, beetroot, beetgarum -
- Dutch quinoa, chinese mahogany, tempehcracker -
- Sunflower seeds, risotto, mustard, wild garlic -
- Cauliflower, raita, spices, flowers -
- Penicillium camemberti, beetroot, walnut, carrot -
- Tofu, soy beans, cherry, rose oil -
- Baba au koji, chamomile, strawberry, szechuan -
Foodtastic botanical experience 🥰
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetarian #vegan #cauliflower Less
Botanical gastronomy @restaurantdenieuwewinkel part I
- 4 years old tomato bouillon -
- Green peas papadum, hogweed -
- Almond, green tomato, black almond -
- Herbbrioche with baked yeast -
- Scoby, elderflower, vinegar, sweet potato -
- Leek, horseradish, walnut oil -
- Ravioli, carrot, saffron, lemon marigolds -
I really enjoyed this one 🙏
Big steps forward for this team 💪 #keepupthegoodwork
.
.
.
.
Botanical gastronomy @restaurantdenieuwewinkel part I
- 4 years old tomato bouillon -
- Green peas papadum, hogweed -
- Almond, green tomato, black almond -
- Herbbrioche with baked yeast -
- Scoby, elderflower, vinegar, sweet potato -
- Leek, horseradish, walnut oil -
- Ravioli, carrot, saffron, lemon marigolds -
I really enjoyed this one 🙏
Big steps forward for this team 💪 #keepupthegoodwork
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #botanical #vegatarian #vegan Less
Recommended in Nijmegen
-
- de Portier
- Kelfkensbos 57, 6511 TB Nijmegen, Netherlands
-
-
- Restaurant Claudius
- Bisschop Hamerstraat 12, 6511 NB Nijmegen, Netherlands
-
- Vesters
- Groesbeeksedwarsweg 307, 6521 DK Nijmegen, Netherlands
-
-
- Hobbema
- Hobbemastraat 2, 6521 LJ Nijmegen, Netherlands
-
- Witlof
- Lage Markt 79, 6511 VK Nijmegen, Netherlands
-
GM Selected
Address
Gebroeders van Limburgplein 7, 6511 BW Nijmegen, Netherlands
Hours
Tuesday: 18:00 - 00:00
Wednesday: 18:00 - 00:00
Thursday: 18:00 - 00:00
Friday: 18:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: Closed
Phone
+31 24 322 5093
Website
https://www.denieuwewinkel.com/