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Overview
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2026, 496
- La Liste
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La Liste, #616
- Restaurant Ranking
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Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15 / 20
Chef
Emile van der Staak
Cuisine
Organic, Vegan
Foodle Reviews
on 17 Apr 2026
Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Scoby, caramelised onion, seaweed -
- Tofu, spinach, lentils, herb ragout -
- Sate, tempeh, atjar tjampoer -
- Radish, rhubarb, black garlic, truffle -
- Cheese Course -
- Apple, horseradish, mint ice cream -
- Chocolate, almond, acorn, chestnut -
As always an inspiring and Foodtastic Experience by Emile van der Staak 🙏💚
on 18 Aug 2025
Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Foodforest tea & Fennel canelé -
- Pickled tofu, spinach, okara jus -
- Pseudo grains, amaranth, quinoa, black mole -
- Almond milk & Roqueforti -
- Sunflower seeds fudge, sea buckthorn, yellow carrot -
- Balckcurrant wood leaf berries -
- Forest coffee, chestnut, nuts, rhubarb -
Again an Foodtastic Experience by Emile van der Staak 🙏💚
on 02 Feb 2025
Chef Emile van der Staak’s visionary approach to botanical gastronomy earned him the title "Chef of the Year 2024" with @gaultmillaunederland. His cuisine at @restaurantdenieuwewinkel is a tribute to sustainability, creativity, and a deep respect for nature. Definitely one of the world’s most remarkable botanical restaurants 🌱. #DeNieuweWinkel #GaultMillau #WorldsBestPlaces #EmilevanderStaak #BotanicalGastronomy
on 14 Jan 2025
@restaurantdenieuwewinkel (The Netherlands) is now published on our website. This remarkable vegan and plant-based restaurant by Chef Emile van der Staak prioritizes organic, botanical ingredients and mindfulness. The open kitchen format allows diners to observe the meticulous care and attention that go into each dish, making for an engaging dining experience. A unique aspect of this restaurant is its use of produce from ‘voedselbos,’ a forest farming method that emphasizes ecological... More
on 29 Dec 2024
Top 10 of 2024, at number 3!
‘De Nieuwe Winkel’ in the Netherlands is the most awarded vegan restaurant in the world, and this is completely deserved! What chef Emile Van Der Staak has created here with his groundbreaking cuisine is nothing short of extraordinary. I’ve been closely following his work for years, and he already made it into the top 10 in 2022.
This year, we had the pleasure, through WBPstars, of visiting their food forest, where many of their ingredients are grown. For... More
on 27 Oct 2024
Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Sea soup, micro algae, macro algae -
- Yuba, eggplant, miso, coffee shoyu -
- Red and black onion, mahonie bouillon, tofu -
- Beetroot, berries, bbq sauce, cherries -
- Penicilium, camemberti, roqueforti -
- Amazake, corn, tomatillo, mole -
- Nougat, hazelnut tempeh, hazelnut yoghurt -
Foodtastic experience by Emile vd Staak ✨
on 26 Oct 2024
Botanical gastronomy @restaurantdenieuwewinkel 🌱
- Almond soup, tomato, black almond, grapes -
- Legumes ‘butter’ and hazelnut oil -
- Kasuzuke, cucumber, brewers grains, yeast oil -
- Empanada, chanterelles, carrot chorizo, nut feta -
- Cauliflower & Nut pate -
Foodtastic experience by Emile vd Staak ✨
on 30 Jan 2024
Botanical gastronomy 🌱 @restaurantdenieuwewinkel
- Nukazuke, radish, almond oil, yeast cream -
- Scoby XO, walnut milk, Japanese ginger -
- Flatbread, mustard, maitake, holm oak -
- Seaweed ravioli, celeriac, sea salt cooked -
- Tofu, soy beans, yeast broth, cabbage -
- Dutch quinoa, sweet potato, yellow pepper -
- Black beet ‘sausage’, junkwort, buckwheat -
- Cheese evolution -
- Dolma, apple, hazelnut yogurt, 9 spices -
- Almond cheesecake & Dutch kiwi’s -
Another... More
on 20 Jul 2023
Botanical gastronomy @restaurantdenieuwewinkel part II
- Flatbread, beetroot, beetgarum -
- Dutch quinoa, chinese mahogany, tempehcracker -
- Sunflower seeds, risotto, mustard, wild garlic -
- Cauliflower, raita, spices, flowers -
- Penicillium camemberti, beetroot, walnut, carrot -
- Tofu, soy beans, cherry, rose oil -
- Baba au koji, chamomile, strawberry, szechuan -
Foodtastic botanical experience 🥰
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on 19 Jul 2023
Botanical gastronomy @restaurantdenieuwewinkel part I
- 4 years old tomato bouillon -
- Green peas papadum, hogweed -
- Almond, green tomato, black almond -
- Herbbrioche with baked yeast -
- Scoby, elderflower, vinegar, sweet potato -
- Leek, horseradish, walnut oil -
- Ravioli, carrot, saffron, lemon marigolds -
I really enjoyed this one 🙏
Big steps forward for this team 💪 #keepupthegoodwork
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Recommended in Nijmegen
Address
Gebroeders van Limburgplein 7, Nijmegen
Hours
Phone
+31243225093
Price Range
Based on country average
$$$$ (€100+)
Website
https://www.denieuwewinkel.com/
