@restaurantdenieuwewinkel (The Netherlands) is now published on our website. This remarkable vegan and plant-based restaurant by Chef Emile van der Staak prioritizes organic, botanical ingredients and mindfulness. The open kitchen format allows diners to observe the meticulous care and attention that go into each dish, making for an engaging dining experience. A unique aspect of this restaurant is its use of produce from ‘voedselbos,’ a forest farming method that emphasizes ecological sustainability. Article via link in bio 🌿. #DeNieuweWinkel
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