Botanical gastronomy @restaurantdenieuwewinkel 🌱
- Almond soup, tomato, black almond, grapes -
- Legumes ‘butter’ and hazelnut oil -
- Kasuzuke, cucumber, brewers grains, yeast oil -
- Empanada, chanterelles, carrot chorizo, nut feta -
- Cauliflower & Nut pate -
Foodtastic experience by Emile vd Staak ✨
