The discoveries route @restauranteocean
- Ash corn, yam, caviar -
- Blue crab, passion fruit, coconut -
- Olive, tarragon, seaweed bread -
- Oyster, dill, cucumber, escabeche -
- Langoustine, lemongrass, black tea, persimmon -
@hansneuner takes you on a journey from Portugal to India ✨
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