Leo Bogotá

Awards

OAD

South American Restaurants 2024, 14

All OAD South American in Bogotá All OAD South American in Colombia

The World’s

50 Best

World`s 50 Best Restaurants 2023, #43

All World`s 50 Best in Bogotá All World`s 50 Best in Colombia

Latin Americas's 50 Best Restaurants 2023, #13

All Latin Americas's 50 Best in Bogotá All Latin Americas's 50 Best in Colombia

Chef

Leonor Espinosa & Laura Hernández Espinosa

Cuisine

Modern Colombian

• 2023
• 2019

Dinner at LEO

on 25 Apr 2023

by Yves Silvain

La Sala De Leo @leoescocina

- Taro corn, tubers, cubio, yacon -
- Pirarucu, wild cacao, yarumo -
- Quail, pine, trupillo -
- Patio duck, seje, pipilongo -
- Custard apple, endemic paramo herbs -
- Cacao & coffee experience -

Amazing Colombian experience by @leoescocina ❤️

Finishing with a lovely negroni by @laurasommelier @lasaladelaura.leo 🥰

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#Oadtop100 #thebestchefawards #foodtravel... More

La Sala De Leo @leoescocina

- Taro corn, tubers, cubio, yacon -
- Pirarucu, wild cacao, yarumo -
- Quail, pine, trupillo -
- Patio duck, seje, pipilongo -
- Custard apple, endemic paramo herbs -
- Cacao & coffee experience -

Amazing Colombian experience by @leoescocina ❤️

Finishing with a lovely negroni by @laurasommelier @lasaladelaura.leo 🥰

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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #colombia #bogota Less

Dinner at LEO

on 24 Apr 2023

by Yves Silvain

La Sala De Leo @leorestaurantcol

- Mussel, coconut, sea lettuce, sweet pepper -
- Lobster, squid, hibiscus, Guinea fowl -
- Albacore, ant, tucupi, manoco, honey, seaweed -
- Piangua, coconut milk, azotea herbs -
- Cashew, eucalyptus, cassava, green pepper -
- Sweet potato, conopio, cured yolk, eggplant -
- Zenu sesame paste -
- Purple yam, onion, siete cueros cheese -
- Caiman, miriti, casabe -
- Peach palm heart, mojojoy, huito -
- Macambo, big headed ant -
-... More

La Sala De Leo @leorestaurantcol

- Mussel, coconut, sea lettuce, sweet pepper -
- Lobster, squid, hibiscus, Guinea fowl -
- Albacore, ant, tucupi, manoco, honey, seaweed -
- Piangua, coconut milk, azotea herbs -
- Cashew, eucalyptus, cassava, green pepper -
- Sweet potato, conopio, cured yolk, eggplant -
- Zenu sesame paste -
- Purple yam, onion, siete cueros cheese -
- Caiman, miriti, casabe -
- Peach palm heart, mojojoy, huito -
- Macambo, big headed ant -
- Suckermouth catfish, yapura, umari -
- Arawana, sour cassava, cacay nut, katara, anatto -

Amazing Colombian experience by @leoescocina ❤️

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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #colombia #bogota Less

7 / 10

Dinner at Leo, the WB50 restaurant in Bogota

on 25 Jan 2019

by Gerhard Huber

Very interesting place. Colombian chef Leonor Espinosa is using some very interesting ingredients from all parts of Colombia. She then combines them into well constructed dishes of great beauty and taste. A must when in Bogota.