La Sala De Leo @leorestaurantcol

- Mussel, coconut, sea lettuce, sweet pepper -
- Lobster, squid, hibiscus, Guinea fowl -
- Albacore, ant, tucupi, manoco, honey, seaweed -
- Piangua, coconut milk, azotea herbs -
- Cashew, eucalyptus, cassava, green pepper -
- Sweet potato, conopio, cured yolk, eggplant -
- Zenu sesame paste -
- Purple yam, onion, siete cueros cheese -
- Caiman, miriti, casabe -
- Peach palm heart, mojojoy, huito -
- Macambo, big headed ant -
- Suckermouth catfish, yapura, umari -
- Arawana, sour cassava, cacay nut, katara, anatto -

Amazing Colombian experience by @leoescocina ❤️

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