Overview
Restaurant Views: 1,257
Awards
- MICHELIN Guide
- Restaurant Ranking
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Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00
Chef
Ulrik Jepsen
Cuisine
Modern Cuisine
Foodle Reviews
Classic @restaurantalaise
- Foie gras, rhubarb, tarragon -
- Caviar, champagne beurre blanc ice cream -
- Wild halibut, courgette, tomato, elderflower -
- Squid, summer truffle, quail egg -
- Monkfish, mushrooms, peas, cepes sabayon -
- Baby goat, lovage hollandaise, romaine -
- Røros yoghurt -
- Rømme fromage, raspberry, vanilla -
- Chanterelles, pecan, chocolate -
Experience by @ulrikalaise
Great cooking by Chef Ulrik Jepsen, easily a * level.
Recommended in Oslo
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Address
Essendrops gate 6, 0368 Oslo, Norway
Hours
Tuesday: Closed
Wednesday: 18:00 - 00:00
Thursday: 00:00 - 01:00; 18:00 - 00:00
Friday: 00:00 - 01:00; 18:00 - 00:00
Saturday: 00:00 - 01:00; 18:00 - 00:00
Sunday: 00:00 - 01:00
Phone
+47 21 05 57 00