Sabi Omakase Oslo Oslo

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Oslo All Michelin stars in Norway All 1 star Michelin in Oslo All 1 star Michelin in Norway

Restaurant Ranking

Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00

All Restaurant Ranking in Oslo All Restaurant Ranking in Norway

Cuisine

Japanese

• 2025
• 2024
• 2017

Dinner at Sabi Omakase Oslo

on 26 Sep 2025

by Yves Silvain

World Champion @sabiomakaseoslo 🙏

- Lean Tuna -
- Medium Fatty Tuna -
- Fatty Tuna -
- Mackerel -
- Sea Urchin -
- Norwegian Eel -
- Miso Soup -
- Sweet Omelette -
- Yuzu & Watermelon -

Omakase Experience by @airiszapa ✨

Dinner at Sabi Omakase

on 04 Nov 2024

by maiakovski_ maiakovski_

An excellent nigiri is made with premium rice and vinegar, plus a handmade, pristine technique for gently shaping the Shari. The ideal nigiri possesses what can be described as natural elasticity; from the moment it touches the plate, it moves and returns to its original shape and size. Be sure to check the video because this nigiri feels alive.

We enjoyed a great late lunch at @sabiomakaseoslo (at 5 p.m., it’s too early to call it dinner) crafted by @airiszapa. A well-balanced... More

An excellent nigiri is made with premium rice and vinegar, plus a handmade, pristine technique for gently shaping the Shari. The ideal nigiri possesses what can be described as natural elasticity; from the moment it touches the plate, it moves and returns to its original shape and size. Be sure to check the video because this nigiri feels alive.

We enjoyed a great late lunch at @sabiomakaseoslo (at 5 p.m., it’s too early to call it dinner) crafted by @airiszapa. A well-balanced omakase menu with a single disappointment: the local amashi. Still, it was more than compensated for by the high quality of Norwegian seafood—king crab, scallops, langoustine, sea urchin excelled—plus the epicurean caviar, the fragrant dashi and a well curated selection of wines and sake.

Omakase restaurants are following a similar boring formula worldwide. It’s always a pleasure to discover a new place with a team that is trying to forge its own path.

#maiakovskiinoslo Less

9 / 10

Lunch at Omakase by Alex Cabiao

on 16 Nov 2017

by Njål Solland