Menu & Classics @waldhotel_sonnora part II
- Langoustine, lemon butter, mango, ginger -
- Langoustine, tomato, sauce vierge, olives -
- Lobster, stew, beans, endive, leek oil, pear -
- Turbot, mussels, sepia, orange, fennel, vermouth -
Unforgettable 3 star experience full of flavour bombs by @clemensrambichler ✨
