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Foodle Reviews

on 22 Mar 2026

This is one of the world’s best restaurants and you’ve never heard of it 🇩🇪⭐️⭐️⭐️

In the tiny German city of Dreis, at 3-Michelin-starred @waldhotel_sonnora , Chef @clemensrambichler commands a kitchen rooted in classical French tradition. From Gillardeau oysters crowned with caviar to pristine crab, every ingredient celebrates exceptional sourcing and meticulous execution.

But the soul of Sonnora is in the legendary Sonnora Cake: a rösti with tartar,... More

on 21 Mar 2026

@waldhotel_sonnora

“We skipped cheese at lunch — saving it for the evening as part of a lighter dinner. The Japanese “Misho” lemon, turned into a sorbet with Ligurian olive oil and Crème d’Isigny, worked as a perfect palate cleanser: citrusy, clean, light and flavourful.

The warm “Trevoux” pear with Marcona almond, parsley, lime and Muskateller became a dessert that felt like several at once. Balanced sweetness, distinct textures, a play of temperatures — warm pear... More

on 18 Mar 2026

@waldhotel_sonnora

“I once read in a newspaper article that Clemens never wanted to be a star — they were right. He did not aim for it, yet he inherited three stars, became the youngest chef to hold them, and has maintained them every year since 2017. He remains discreet on social media, distant from the spotlight of the international gastronomic press and the louder awards of our time. He lives in his world, in his kitchen, dealing with the everyday struggles of a young restaurateur... More

on 05 Jan 2026

What a magical place!
With HEARTwarming people!
Simply absolute world class! On all levels!
Love goes out to you all!
❤️😘🫶🙏

Was für ein magischer Ort!
Mit HERZerwärmenden Menschen!
Einfach absolute Weltklasse!
Auf allen Ebenen!
Liebe geht raus an euch alle.
❤️😘🫶🙏
•
Waldhotel Sonnora - ⭐️⭐️⭐️
Dreis, Germany
#miguelontour #mcculinarylife #youdinner #youdie #waldhotelsonnora

on 13 May 2025

Big flavours paradise @waldhotel_sonnora ✨

- Lamb loin, scorched peppers, rocket oil, eggplant -
- Lamb carrée, binchotan, lamb tongue, artichoke -
- Strawberries, ice wine, vanilla ice cream, yuzu -
- Truffle, chocolate, hazelnut -

The royal edition by @clemensrambichler 🥂

Foodtastic Royale!

on 11 May 2025

Big flavours paradise @waldhotel_sonnora ✨

- Salmon tartlet -
- Quail egg, butter mushroom, parsley -
- Bread selection -
- Poached oyster, seaweed sauce, clementine -
- Chawanmushi, grilled chicken, fingerlime, crispy skin -
- Beef tartare, @n25caviar caviar, potato rösti -

The Royal edition by @clemensrambichler 🥂

Foodtastic Royale!

on 11 May 2024

3 star perfection @waldhotel_sonnora ✨

- Frog legs, lovage, mushrooms, poulard jus -
- Turbot, white asparagus, morels, beurre noisette -
- Crispy duck, hollandaise, ginger, ume vinegar -
- Mango, coconut, caramel, rum, passion fruit -
- Strawberry, herbs ice cream, yuzu sabayon -

Foodtastic experience by @clemensrambichler

on 05 Sep 2023

Menu & Classics @waldhotel_sonnora part II

- Langoustine, lemon butter, mango, ginger -
- Langoustine, tomato, sauce vierge, olives -
- Lobster, stew, beans, endive, leek oil, pear -
- Turbot, mussels, sepia, orange, fennel, vermouth -

Unforgettable 3 star experience full of flavour bombs by @clemensrambichler ✨

on 01 Sep 2023

Menu & Classics @waldhotel_sonnora part I

- Oyster, caviar, cucumber, chardonnay vinaigrette -
- Oxtail essence, sour cream, caviar -
- Foie gras, smoked eel, truffle, lettuce, hazelnut -
- Beef tartare, caviar, potato rösti -

Unforgettable 3 star experience full of flavour bombs by @clemensrambichler ✨

on 21 Aug 2023

A German reference in the international game.
Great classic with uncompromising product quality.
Dishes that go straight to the heart in an environment where the guest can still be a guest.
Absolutely world class!
❤️🫶❤️
•
Waldhotel Sonnora - ⭐️⭐️⭐️
Dreis, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie... More

10 / 10
on 03 May 2022

Perfection!!!

10 / 10
on 31 Jul 2021

The Waldhotel Sonnora in Wittlich-Dreis in the Eifel area has been a luxury family-run hotel since 1978. The *** Restaurant is the very heart of the property and an island of excellent cooking with the best ingredients ever. After the sudden death of Helmut Thieltges a few years ago, Clemens Rambichler, long time sous-chef (here since 2011) took over and the restaurant is brilliant as ever. We are here in one of the best restaurants of the world, where style, service, ambiance and food is hard to... More

8 / 10
Top list
on 26 Apr 2018

Clemens Rambichl

Technically a new 3-star restaurant as unfortunately in 2017 the famous Chef Helmut Thieltges died suddenly and Chef Rambichl took over.
Now he is at 29 years the youngest 3-star Chef in Germany and certainly one of the youngest in the world.
His cuisine is a direct continuation of the classical style of Mr. Thieltges with some small changes. This is because he totally supports the style of his mentor and not because he wanted to copy it. However in the future there will be... More

Address

1 Auf dem Eichelfeld, Dreis

Hours

Open hours

Phone

+49657898220

Website

http://www.hotel-sonnora.de/