Lunch at Waldhotel Sonnora

Lunch at Waldhotel Sonnora

at Waldhotel Sonnora on 31 July 2021
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The Waldhotel Sonnora in Wittlich-Dreis in the Eifel area has been a luxury family-run hotel since 1978. The *** Restaurant is the very heart of the property and an island of excellent cooking with the best ingredients ever. After the sudden death of Helmut Thieltges a few years ago, Clemens Rambichler, long time sous-chef (here since 2011) took over and the restaurant is brilliant as ever. We are here in one of the best restaurants of the world, where style, service, ambiance and food is hard to top.

10 / 10

razor clam with citrus flavours

bread selection

the first bites

tuna, with tomato

scottish salmon with wasabi

Foie gras with Perigord truffle

Gateau Sonnora❤️❤️❤️❤️ Rösti, beef tartar, Creme fraiche and Imperial caviar gold

Langoustine royal from Loctudy with mango, lime butter sauce beurre bordier

Turbot from La Rochelle, watermelon, tomato, black pepper and basil

Marbeled cocoa and mango ice cream with pineapple creole style, pina colada foam

Mara de Bois strawberries with fromage Blanc, yogurt ice and elderflower sabayon

friandies

Chef Clemens Rambichler