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Average rating from 1 meal 9 / 10
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Restaurant Views: 547
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Davide Caranchini


Creative, Progressive Italian

Foodle Reviews

on 07 Apr 2021

A place where chef Davide Caranchini play with the territorial cuisine and influence. Making his circular cuisine.
A totally new approach to the Italian cuisine and traditions that mix talent and knowledge of the young chef. Playing with bitterness, acidity, rancid, fermentation and a lot of more. He create plates that reflect his personality.

on 25 Nov 2020

Petit fours
Lunch last month at ⭐️ @materia_ristorante near Lake Como where young chef Davide Caranchini draws on influences both from the local Lake Como area and his experiences working at restaurants such as Le Gavroche and Noma. Overall a really enjoyable meal with several standout dishes including a sea urchin custard with veal brain foam and caper powder, lamb with cucumber, sesame and caviar and an outstanding pasta dish of linguini with butter, agone fish sauce and amchoor.... More

on 23 Feb 2020

After the meal, Chef @davidecaranchini sat down and talked to us a bit and it became clear on how his past experience shaped his cuisines. He worked at Maze by Gordon Ramsay, Le Gavroche by Michel Roux Jr and the l’Apsleys by Heinz Beck, which explained the very strong technical French / Italian aspect of his dishes, while his stage at Noma translated to the different fermentation or Nordic touches and more provocative use of ingredients. Coming from a young chef I can understand why... More

9 / 10
Top list
on 29 Dec 2019

Recommended in Cernobbio


Via V Giornate, 32, 22012 Cernobbio CO, Italy


Open hours


+39 031 207 5548