Game season @materia_ristorante part 2/2
- Mallard stew, oyster, sea fennel, cashew -
- Hare meatballs, savoy cabbage, wild boar -
- Venison, endive, hazelnut, whiskey, chocolate -
- Feathered game with orange -
- Hare & Dark chocolate cake -
- Crème caramel, 2 times white truffle -
Situated near Lake Como, @davidecaranchini makes a foodtastic game menu for you 🙏🥰
