Garden, Earth, Forest & Sea @menssa_brussels part I
- Crab, lemon verbena, razor clams, caviar -
- Tomato carpaccio, celery, parmesan, mustard -
- Chawanmushi, turnip, marigold, beans salad -
- Artichoke ravioli, orange, coriander -
Chefs Table experience in Brussels by @christophe.hardiquest
