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Menssa Woluwe-Saint-Pierre

Overview

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Cuisine

Creative, Organic

Foodle Reviews

on 11 Dec 2023

MENSSA

Bon Bon is dead, long live Menssa!

After closing Bon Bon and a short detour in France Christophe Hardiquest is back in Brussels with restaurant Menssa.

Menssa allows Christophe Hardiquest to venture into uncharted culinary territories, showcasing his creative freedom in perfect harmony with contemporary trends. Exploring this innovative approach is truly worthwhile.

This culinary mastermind opted for a distinctly unique culinary experience, shifting away from conventional dining.... More

on 07 Aug 2023

Garden, Earth, Forest & Sea @menssa_brussels part II

- Brill, almond, peas, green curry, sorrel -
- Quail, zucchini, pistachio, corn, black breading -
- Lamb, swiss chard, cherries, raita of shiso, mint -
- Fennel, white chocolate, raspberry sumac sorbet -

Chefs table experience in Brussels by @christophe.hardiquest

on 04 Aug 2023

Garden, Earth, Forest & Sea @menssa_brussels part I

- Crab, lemon verbena, razor clams, caviar -
- Tomato carpaccio, celery, parmesan, mustard -
- Chawanmushi, turnip, marigold, beans salad -
- Artichoke ravioli, orange, coriander -

Chefs Table experience in Brussels by @christophe.hardiquest

Recommended in Woluwe-Saint-Pierre

Address

Av. de Tervueren 453, 1150 Woluwe-Saint-Pierre, Belgium

Website

http://www.menssa.be/