Le Doyenné Saint-Vrain

Awards

MICHELIN Guide

Green star, 2026

All Michelin Green star in in Saint-Vrain All Michelin Green star in France

Selected restaurants

All Michelin selected restaurants in Saint-Vrain All Michelin selected restaurants in France

OAD

European Restaurants 2026, 148

All OAD European in Saint-Vrain All OAD European in France

The World’s

50 Best

World`s 50 Best Restaurants 2024, #70

All World`s 50 Best in Saint-Vrain All World`s 50 Best in France

Chef

James Henry & Shaun Kelly

Cuisine

Modern Cuisine, Modern French

• 2025
• 2024

Dinner at Le Doyenné

on 03 Jun 2025

by Melissa F

Our meal at @le_doyennerestaurant_ in pictures:

“Hors d’Euvres”
- Barbajuan de Printemps
- Brioche surprise
- Charcuterie du Doyenné
- Escabèche de Chinchard
- Crudités du jardin

“Entrées”
- Ragoût de légumes de printemps, riz de Camargue, sauce au Savagnin
- Turbot grillé, noisette du Piémont, artichauts du potager

“Plat”
- Canette Kriaxera à la braise, asperge blanche, girolles et ail de printemps
- Gratin d’épinards

“Desserts”
- Glace... More

Our meal at @le_doyennerestaurant_ in pictures:

“Hors d’Euvres”
- Barbajuan de Printemps
- Brioche surprise
- Charcuterie du Doyenné
- Escabèche de Chinchard
- Crudités du jardin

“Entrées”
- Ragoût de légumes de printemps, riz de Camargue, sauce au Savagnin
- Turbot grillé, noisette du Piémont, artichauts du potager

“Plat”
- Canette Kriaxera à la braise, asperge blanche, girolles et ail de printemps
- Gratin d’épinards

“Desserts”
- Glace au lait de chèvre, granité à la feuille de cassis, petit pois
- Tartelette de fraise, rhubarbe et crème à la fleur de sureau

“Petit Déjeuner”
- Oeuf à la turque, tomber d’arroche, yaourt yuzu
- Boudin du Doyenné, salade printanière
•
Le Doyenné
Saint-Vrain, France
#supermelFrance Less

Dinner at Saint-Vrain, Ile-De-France, France

on 22 Oct 2024

by Yves Silvain

Regenerative agriculture @le_doyennerestaurant_ 💚

- Lobster, cepes, coffee oil, figs -
- Claw of lobster, ginger, apple -
- Pork, chicory, sweetbread, pigs head foie -
- Fresh salad from the garden -
- Figs & Goat milk ricotta -

Foodtastic experience by @james_edward_henry_ and @shaunbarneykelly ✨

Dinner at Saint-Vrain, Ile-De-France, France

on 08 Sep 2024

by Feasting Pigs

near paris, france (july’24)

what a beautiful estate and beautiful dinner and stay at le doyenné, around an hour train away from paris. very honest and cozy food with mainly produce from their gardens which highlight whats in season, and bonus being a romantic dinner location thats definitely worth coming down for a small break from the urban chaos.

started with some really tasty ham charcuterie made from their own pigs, a pork bun which reminded me a lot of our chasiu buns from home. personally... More

near paris, france (july’24)

what a beautiful estate and beautiful dinner and stay at le doyenné, around an hour train away from paris. very honest and cozy food with mainly produce from their gardens which highlight whats in season, and bonus being a romantic dinner location thats definitely worth coming down for a small break from the urban chaos.

started with some really tasty ham charcuterie made from their own pigs, a pork bun which reminded me a lot of our chasiu buns from home. personally adored their little veggie tasting plate, as its summer, the menu was quite vegetal focused. featuring baby courgette flowers, baby carrots, cucumbers, radishes with complementing sauces and some friend broccoli. followed by a zingy summer salad with gooseberries, and a perfectly cooked seabass. really enjoyed their pigeon with baby carrots with a courgette gratin, glazed with a simple jus which i really loved as a break from typical french heaviness. ended with a super refreshing blueberry tart and fig leaf sorbet before fresh herb tea and biscuits to end the lovely meal.

i really loved this meal, and highly recommend coming here for a nice dinner and stay. breakfast was also delicious with homemade pastries and delicious cooked plates as well in the morning. a place full of love and full of life, amazing staff also which don’t carry the parisian attitude (if you get what i mean), would definitely be back next time i’m around.
-
tasting menu: (€120)
✨le doyenne charcuterie
summer barbajuan
surprise brioche
✨crudities from the garden

zucchini summer salad with gooseberries
sea bass, seaweed butter and herbs
✨roast pigeon with baby carrots, courgette gratin

blueberry tart, fig leaf sorbet
petite fours
-
would revisit: yes
reservations online
price range pp: €100-€300
-
📍LE DOYENNÉ
location: 5 rue saint-antoine, saint vrain, france
-
#2feastingpigs_paris
#2feastingpigs_france Less

Dinner at Le Doyenne

on 07 Sep 2024

by Bennet Chui

Grilled lamb

Dinner at Le Doyenne

on 06 Sep 2024

by Bennet Chui

Barbajuan