Regenerative agriculture @le_doyennerestaurant_ 💚
- Lobster, cepes, coffee oil, figs -
- Claw of lobster, ginger, apple -
- Pork, chicory, sweetbread, pigs head foie -
- Fresh salad from the garden -
- Figs & Goat milk ricotta -
Foodtastic experience by @james_edward_henry_ and @shaunbarneykelly ✨
