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Overview
Awards
- MICHELIN Guide
- Green star, 2024
- OAD
-
European Restaurants 2023, Highly Recommended
- La Liste
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La Liste, #189
- Restaurant Ranking
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Restaurant Ranking 2023, #41
Chef
Marco Müller, Dennis Quetsch
Cuisine
Modern Cuisine, Creative
Foodle Reviews
on 06 Oct 2023
Totally not my cup of tea. Although good execution, no dish i really liked.
on 21 Jun 2023
Natur & Aromen @rutz_restaurant_berlin part II
- N25 caviar, hazelnut, crustaceans -
- Lobster, black currant, butter -
- Tomato, maple, pike perch caviar -
- Wagyu, kohlrabi, bone marrow -
- Lamb, morels, wild garlic, yogurt, onion -
- Knotweed, strawberry, wild roses, milk -
Local products, foraging, great flavours by @marco_mueller_rutz ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
on 20 Jun 2023
Natur & Aromen @rutz_restaurant_berlin part I
- Blossoms & honey -
- Perch & Koji -
- Onion & Juniper -
- Squid, lardo crème, spreewald cucumber -
- Trout, rhubarb, coriander seeds, pine blossom -
- Rabbit, asparagus, nasturtium -
Local products, foraging, great flavours… @marco_mueller_rutz did it again ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
on 10 Jun 2023
The Rutz is on Fire!
🔥🙏❤️🫶
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Rutz - ⭐️⭐️⭐️
Berlin, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily... More
on 13 Jan 2023
Nature & Aroma @rutz_restaurant_berlin
- North sea flavors, clams, seaweed -
- Caviar, crustaceans, hazelnut -
- Mangalitza, cabbage, tomato -
- Salad & husumer lamb -
- Old tomato varieties, perch roe, yogurt -
- Pigeon, cherry, barley koji -
- Black currant wood, wild quince, black walnut -
- Buffalo milk, beetroot, black elder, dill -
Amazing experience by @marco_mueller_rutz and a must visit for 2023 ✨
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on 11 Jan 2023
Nature & Aroma @rutz_restaurant_berlin
- Horseradish, mackerel, wild rose -
- Dry aged carp, elderflower, blossom -
- Bread & butter with fennel & anice -
- Autumn mushrooms -
- Plötze, roach tartare and chip -
- Onion & juniper -
What a start of 2023 with this amazing experience by @marco_mueller_rutz ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
on 09 Apr 2017
Blackberry and lovage | Garden raspberry, beetroot, pumpkin & soil | Seabuckthorn and carrot, milk ice cream, shot of carrot juice | Homemade chocolates to take away
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Rutz, Berlin (Oct 2016)
#cityfoodsters_berlin
#cityfoodsters_rutz
Recommended in Berlin
Address
Chausseestraße 8, 10115 Berlin, Germany
Hours
Phone
+49 30 24628760
