Dinner at Rutz

Dinner at Rutz

at Rutz on 9 April 2017
Photo Views
6
Meal Views
47

Blackberry and lovage | Garden raspberry, beetroot, pumpkin & soil | Seabuckthorn and carrot, milk ice cream, shot of carrot juice | Homemade chocolates to take away
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Rutz, Berlin (Oct 2016)
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Crayfish, marinated & poached, Dulse, salty lemon | Horseradish ice cream | Kohlrabi & pork shoulder, sour-salty, fire & whey
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Rutz, Berlin (Oct 2016)
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#cityfoodsters_rutz

Dove & elder capers, wild broccoli, black garlic | Cauliflower, lardo & sorrel
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Rutz, Berlin (Oct 2016)
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#cityfoodsters_rutz

By the water, chives sprouts & sour clover, cheese stock | Onion plants, egg yolk & ox marrow, caramel | Tomato-Stulle, cold rye & crispbread, goat feta granite
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Rutz, Berlin (Oct 2016)
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#cityfoodsters_rutz

Bread | Baltic Sea salmon, beets & honey, fennel, pepper dust
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Rutz, Berlin (Oct 2016)
#cityfoodsters_berlin
#cityfoodsters_rutz

Pumpkin, blueberry, and coffee | Fresh cheese roll with cucumber, apple, dill, cucumber, fresh cheese sauce, elderflower mousse
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Rutz, Berlin (Oct 2016)
#cityfoodsters_berlin
#cityfoodsters_rutz

Really solid last meal in Berlin at 1* Rutz. It's not only a wine bar, but also a place that serves some of the best food in the city. We went with the 10 course tasting menu, which consisted of small plates that are ingredient-focused. This will surely be a memorable dining spot when looking back down the line.
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Rutz, Berlin (Oct 2016)
#cityfoodsters_berlin
#cityfoodsters_rutz