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Average rating from 8 meals 9.3 / 10
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Restaurant Views: 2,721
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Dylan Watson-Brawn


Creative, Modern Cuisine, Modern German

Foodle Reviews

10 / 10
on 08 Feb 2020

Another fantastic meal at Ernst in Berlin last month. I am really becoming a bit of a fanboy about this place. And to preempt the inevitable couple of people who historically have always piped up about portion sizes when I post my meals from here, remember that there are between 30 and 40 courses. No one leaves Ernst hungry.
I can’t really think of an example outside of Japan where the chefs are being so pure to the product. I think most dishes have 3 or less core ingredients here, sometimes just... More

on 24 Dec 2019

2 granites, plum wine & preserved strawberry juice .

Quince lightly steamed to set the pectins before roasting for 2 hours continuously glazing in their own juices served with some 70% cream

Apple paired with honey .

Physalis with calamansi, beurre monté & citrus gel .
Cake with lightly fermented plums, plum Schnapps .

Plum, apple, physalis, wild blackberry .

Another visit to @ernst.berlin
I have a lot of time for @dylan1watson and the team at Ernst with their intense... More

on 10 May 2019

I almost forgot the amazing wine pairing @ernst.berlin by the hugely knowledgable sommelier @christophgeyler
The restaurant only works with small wineries and dedicated winemakers whose agricultural philosophies echo that of the farmers that they use. 🍷 .
You can read my full review on my FB page. Link in bio ☝️
. .
Michelin Guide - ⭐️ OAD list - 62
W50Best- coming soon I’m sure

#achefabroad #itravelforfood #foodie #foodies... More

on 14 Apr 2019

The dinner last night was so good that I refused to leave......so they had to carry me out😬
Thanks @ernst.berlin for a fantastic evening 🙏🙏🙏
Michelin Guide - ⭐️ OAD list - 62nd (top European restaurants 2018)
W50Best-coming soon 🤫

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie... More

10 / 10
on 13 Apr 2019

Last week I managed to secure a reservation at Restaurant Ernst in Berlin which, from what I had been hearing, would be worth the 4 hour flight from Turkey. I was not disappointed.
Canadian born wunderkind Dylan Watson-Brawn was previously cooking for just six people from his Berlin apartment (at the age of 19!!) under the project name ‘Jung, Grün & Blau but has now opened a 12 seat counter around his open kitchen in the area of Wedding. He was awarded his first michelin star last year and I... More

8 / 10
on 22 Feb 2019

Lovely meal, still minimalistic, but now including some classical rich dishes such as the excellent brioche. Getting better and better, great quality of ingredients.

8 / 10
on 22 Feb 2019

Lovely meal, still minimalistic, but now including some classical rich dishes such as the excellent brioche. Getting better and better, great quality of ingredients.

on 15 Oct 2018

Juice Pairings: Elderflower lemonade | Grilled cucumber juice | Pea shoots and vermouth | Lingonberry | Seabuckthorn and Acacia
Ernst, Berlin (May 2018)
#ernstberlin #visitberlin #topcitybites

9 / 10
on 12 Oct 2018

2nd visit at Ernst in Berlin. Dylan and his team continue to evolve and refine their offering. This is a very long meal with 30 plus dishes, some of them just small bites of one ingredient.
Highly recommended!

9 / 10
on 05 Sep 2018

There is something about Ernst! They are still fine tuning the engine yet the standout quality, selection of produce, the engaged long time preparation and just genuine happy team elevate this to higher grounds...there is much more to come!

10 / 10
on 25 Mar 2018

The small team at Ernst is truly exceptional. Somehow, they managed to serve 33 courses in just under 3 hours. The timing and pace was remarkable. So much of what makes Ernst special is the passion they express through their food and the respect they have for their raw ingredients. Ingredients are foraged and locally farmed in Berlin and its surrounding regions. A large portion of the menu changes daily. Ernst is quickly becoming one of the best restauarnts in the world. In April, Ernst was... More

10 / 10
Top list
on 22 Oct 2017

Ernst in its current form is only 3 moths old, however it used to operate as a pop up restaurant in Chef Dylan Watson’s apartment. Now they stopped this format and have opened their own restaurant. And it is about to become the first true destination restaurant in Berlin.
These guys are really good, they have a concept loosely based on the kaiseki dramaturgy, tell a story and surprise you with great flavours. Dylan unpacks his experience working in the three star restaurant Ryogin in Tokyo in... More

Recommended in Berlin


Gerichtstraße 54, 13347 Berlin, Germany


Open hours