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Overview

Average rating from 9 meals 9.3 / 10
Photo Views: 7,962
Restaurant Views: 4,908
1 user has this restaurant in his Top list
0 user have this restaurant in their Wish list

Chef

Dylan Watson-Brawn

Cuisine

Creative, Modern Cuisine

Foodle Reviews

on 03 Feb 2024

Colostrum ice cream with beef fat caramel
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Citrus granita with fresh green sancho
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Colostrum and persimmons
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Beef menu at @ernst.berlin in Berlin over the weekend. With Dylan away participating in a fellowship with the Japanese culinary, Spencer and the rest of the team have been preparing a menu based around beef from Helga Bernold’s beautiful wagyu crossbreeds.
Just outside of Vienna, not far from Ernst’s Mangalitza producer, Helga raises maybe the world’s only biodynamic... More

on 03 Feb 2024

Freshly cut udon noodles (literally rolled out and cut in front of us) brisket, ginger
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Beef menu at @ernst.berlin in Berlin over the weekend. With Dylan away participating in a fellowship with the Japanese culinary academy, Spencer and the rest of the team have been preparing a menu based around beef from Helga Bernold’s beautiful wagyu crossbreeds.
Just outside of Vienna, not far from Ernst’s Mangalitza producer, Helga raises maybe the world’s only biodynamic wagyu. She... More

on 01 Feb 2024

Heart wrapped around grilled oyster & shiso leaf
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Beef menu at @ernst.berlin over the weekend. With Dylan away participating in a fellowship with the Japanese culinary academy, Spencer and the rest of the team have been preparing a menu based around beef from Helga Bernold’s beautiful wagyu crossbreeds.
Just outside of Vienna, not far from Ernst’s Mangalitza producer, Helga raises maybe the world’s only biodynamic wagyu. She has crossbred purebred wagyu cows with heritage mountain... More

on 31 Jan 2024

Beef consommé with Piedmontese truffle
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Denver tartar, pickled shiso buds, ransom capers, 60 day aged Oscietra caviar, salt cured anchovies, fried salsify, bao bun
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Tongue braised overnight & wrapped around winter vegetables with sukiyaki sauce
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Beef menu at @ernst.berlin over the weekend. With Dylan away participating in a fellowship with the Japanese culinary academy, Spencer and the rest of the team have been preparing a menu based around beef from Helga Bernold’s beautiful wagyu... More

on 31 Jan 2024

Beef aged for 4 months in beeswax
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Flank tempura, miso eggyolk sauce & Karachi mustard
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Beef menu at @ernst.berlin over the weekend. With Dylan away participating in a fellowship with the Japanese culinary academy, Spencer and the rest of the team have been preparing a menu based around beef from Helga Bernold’s beautiful wagyu crossbreeds.
Just outside of Vienna, not far from Ernst’s Mangalitza producer, Helga raises maybe the world’s only biodynamic wagyu. She has crossbred... More

on 28 Sep 2023

Milk ice cream

on 28 Sep 2023

Raspberry, cream brute

on 28 Sep 2023

Plum sorbet

on 27 Sep 2023

Sweet tomato

on 27 Sep 2023

Red mullet

on 27 Sep 2023

Sardine, sweet pepper

on 26 Sep 2023

Sardine, mioga

on 26 Sep 2023

Charcoal grilled mushroom

on 26 Sep 2023

Caviar, tomatoes

on 26 Sep 2023

Grilled young zucchini

on 26 Sep 2023

Prawn, finger lemon

on 25 Sep 2023

Rose shrimp

on 25 Sep 2023

Eggplant, clam

on 25 Sep 2023

Peach, cuttlefish, nasturtium flower

on 25 Sep 2023

Ika, tomatillo

on 25 Sep 2023

Dashi, oyster, cucumber

on 25 Sep 2023

Oyster, burnt cucumber

on 25 Sep 2023

Oyster, seaweed sauce

on 25 Sep 2023

Cucumber, seaweed, kelp

on 08 Sep 2023

32/40 Beetroot, cigarette sauce
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Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻‍♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
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Michelin Guide - ⭐️
OAD - 23
W50B... More

on 08 Sep 2023

31/40 Sancho pepper, picanha Wagyu
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Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻‍♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
.
Michelin Guide - ⭐️
OAD -... More

on 05 Sep 2023

15/40 Sea snails, asparagus, dashi jelly
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16/40 Scallops, kohlrabi, last summers peaches
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Scallop, Rhubarb
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Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻‍♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40... More

on 05 Sep 2023

9/40 Leeks, dashi
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10/40 Kaffir line, White asparagus, soy milk
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11/40 ?
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12/40 Navel oranges, smoked juice on juniper wood
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13/40 Razor clams, Japanese pomelo
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14/40 Green asparagus, first cream of the season, caviar
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Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻‍♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40... More

on 04 Sep 2023

4/40 Omelette, caviar
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5/40 Kohlrabi
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6/40 Tokyo Turnip, fig wood oil
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7/40 Turnip greens, Wagyu bone marrow
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8/40 Favas, homemade soy milk sauce
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Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻‍♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple... More

on 04 Sep 2023

1/40 Radishes, Rhubarb, ponzu and rhubarb juice
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2/40 Lettuce, Ponzu sauce, yuzu skin sauce
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3/40 Kombu dashi, Japanese pomelo
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Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻‍♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely... More

on 17 Sep 2022

Winter spinach, mushroom, 60 day aged caviar
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Last cherry tomatoes of the season, shiso, dashi jelly
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Two visits to @ernst.berlin in three days back in November last year. Ernst is one of my favourite restaurants in Europe. Their repertoire is incredible, on the second visit we had 30 or so completely different dishes than the meal we had had two days prior. Different wines aswell. Awesome stuff.
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Michelin Guide - ⭐️
OAD - 19
W50B - 62
Best Chef Awards -
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#achefabroad... More

10 / 10
on 07 May 2022
10 / 10
on 08 Feb 2020

Another fantastic meal at Ernst in Berlin last month. I am really becoming a bit of a fanboy about this place. And to preempt the inevitable couple of people who historically have always piped up about portion sizes when I post my meals from here, remember that there are between 30 and 40 courses. No one leaves Ernst hungry.
I can’t really think of an example outside of Japan where the chefs are being so pure to the product. I think most dishes have 3 or less core ingredients here, sometimes just... More

on 24 Dec 2019

2 granites, plum wine & preserved strawberry juice .

Quince lightly steamed to set the pectins before roasting for 2 hours continuously glazing in their own juices served with some 70% cream

Apple paired with honey .

Physalis with calamansi, beurre monté & citrus gel .
Cake with lightly fermented plums, plum Schnapps .

Plum, apple, physalis, wild blackberry .

Another visit to @ernst.berlin
I have a lot of time for @dylan1watson and the team at Ernst with their intense... More

on 10 May 2019

I almost forgot the amazing wine pairing @ernst.berlin by the hugely knowledgable sommelier @christophgeyler
The restaurant only works with small wineries and dedicated winemakers whose agricultural philosophies echo that of the farmers that they use. 🍷 .
You can read my full review on my FB page. Link in bio ☝️
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Michelin Guide - ⭐️ OAD list - 62
W50Best- coming soon I’m sure
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#achefabroad #itravelforfood #foodie #foodies... More

on 14 Apr 2019

The dinner last night was so good that I refused to leave......so they had to carry me out😬
Thanks @ernst.berlin for a fantastic evening 🙏🙏🙏
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Michelin Guide - ⭐️ OAD list - 62nd (top European restaurants 2018)
W50Best-coming soon 🤫
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie... More

10 / 10
on 13 Apr 2019

Last week I managed to secure a reservation at Restaurant Ernst in Berlin which, from what I had been hearing, would be worth the 4 hour flight from Turkey. I was not disappointed.
Canadian born wunderkind Dylan Watson-Brawn was previously cooking for just six people from his Berlin apartment (at the age of 19!!) under the project name ‘Jung, Grün & Blau but has now opened a 12 seat counter around his open kitchen in the area of Wedding. He was awarded his first michelin star last year and I... More

8 / 10
on 22 Feb 2019

Lovely meal, still minimalistic, but now including some classical rich dishes such as the excellent brioche. Getting better and better, great quality of ingredients.

8 / 10
on 22 Feb 2019

Lovely meal, still minimalistic, but now including some classical rich dishes such as the excellent brioche. Getting better and better, great quality of ingredients.

on 15 Oct 2018

Juice Pairings: Elderflower lemonade | Grilled cucumber juice | Pea shoots and vermouth | Lingonberry | Seabuckthorn and Acacia
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Ernst, Berlin (May 2018)
#cityfoodsters_berlin
#cityfoodsters_ernst
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#ernstberlin #visitberlin #topcitybites

9 / 10
on 12 Oct 2018

2nd visit at Ernst in Berlin. Dylan and his team continue to evolve and refine their offering. This is a very long meal with 30 plus dishes, some of them just small bites of one ingredient.
Highly recommended!

9 / 10
on 05 Sep 2018

There is something about Ernst! They are still fine tuning the engine yet the standout quality, selection of produce, the engaged long time preparation and just genuine happy team elevate this to higher grounds...there is much more to come!

10 / 10
on 25 Mar 2018

The small team at Ernst is truly exceptional. Somehow, they managed to serve 33 courses in just under 3 hours. The timing and pace was remarkable. So much of what makes Ernst special is the passion they express through their food and the respect they have for their raw ingredients. Ingredients are foraged and locally farmed in Berlin and its surrounding regions. A large portion of the menu changes daily. Ernst is quickly becoming one of the best restauarnts in the world. In April, Ernst was... More

10 / 10
Top list
on 22 Oct 2017

Ernst in its current form is only 3 moths old, however it used to operate as a pop up restaurant in Chef Dylan Watson’s apartment. Now they stopped this format and have opened their own restaurant. And it is about to become the first true destination restaurant in Berlin.
These guys are really good, they have a concept loosely based on the kaiseki dramaturgy, tell a story and surprise you with great flavours. Dylan unpacks his experience working in the three star restaurant Ryogin in Tokyo in... More

Recommended in Berlin

Address

Gerichtstraße 54, 13347 Berlin, Germany

Hours

Open hours

Website

https://ernstberlin.de