Dinner at Ernst restaurant

Dinner at Ernst restaurant

at ernst on 25 March 2018
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The small team at Ernst is truly exceptional. Somehow, they managed to serve 33 courses in just under 3 hours. The timing and pace was remarkable. So much of what makes Ernst special is the passion they express through their food and the respect they have for their raw ingredients. Ingredients are foraged and locally farmed in Berlin and its surrounding regions. A large portion of the menu changes daily. Ernst is quickly becoming one of the best restauarnts in the world. In April, Ernst was named 2018's Best New Restuarant in Europe by the Opinionated about Dining (OAD) survey.

10 / 10

Fresh Cheese, Smoked Whey, Bitter Orange Zest

Swedish Turnip Tart, Winged Kelp, 70% Cream

Wild Salad, Lemon Oil

Brioche, Sour Cream, Sunflower Oil, Marigolds

Mahogany Clam, Clam Brine, Roasted Lemon

Topinambur Skin, Shiitake Emulsion

Topinambur Skin, Shiitake Emulsion

Chawanmushi of Maguro-Bushi

Shiitake Tempura

Goats Cheese, Smoked Sunflower Oil

Beet, Ume Boshi Powder & Paste

Mangalitza Charcuterie - Coppa, Lomo, Belly Speck

Egg Yolk, Endives, Brown Butter

Onion, Beurre Monte, Oxidized Apricot Vinegar

Queen Bay Scallop, Roe

Scallop Miso Soup

Potato, Hazelnut Milk, Hazelnuts

Endive, Lardo, Whey, Brown Butter

Cod, Maguro Dashi, Lemon Zest

Shiitake

Pork Belly, Pickled Lovage, Koji Vinegar

Pork Skin, Ume Boshi Powder & Paste

Blood Orange, Smoked Juice, Arctic Juniper

14 Year Old Angus Beef

Citrus Peel Infusion, Thyme
Mandarin Orange Sorbet

Buffalo Milk Brulee, Candied Hazelnuts

Buffalo Milk Brulee, Candied Hazelnuts

Grilled Navel Orange Jelly, Double Cream Yogurt

Brulee

Koji Ice Cream, Salt Water Caramel

Mangalitza Fudge, Hoshigaki & Cheesecake

Mangalitza Fudge, Hoshigaki & Cheesecake