1/40 Radishes, Rhubarb, ponzu and rhubarb juice
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2/40 Lettuce, Ponzu sauce, yuzu skin sauce
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3/40 Kombu dashi, Japanese pomelo
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Another visit to @ernst.berlin last year. Just when I thought it couldn’t get any better 🤷🏻‍♂️🤯
Rightly climbing up the @oadtop100 and @theworlds50best rankings. This is basically my perfect restaurant.
A 40 course feast. And what amazes me the most is that I could return a couple of days later and have a completely different 40 courses (believe me as I have done this)
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Michelin Guide - ⭐️
OAD - 23
W50B - 55
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards