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Binchotan grilled asparagus
Japanese omelette with caviar
Fava beans with almonds from Noto Sicily
scallop
asparagus tempura with rhubarb
White asparagus, berry
Ankimo
cold Chawanmushi
deep fried oyster
artichoke
Hamachi
spinach and hamachi
daikon
Norwegian langoustine
binchotan grilled unagi
rhubarb in different textures
citrus fruits, zabayone
poppyseed icecream with caramel and caviar