Tim Raue Berlin

Awards

MICHELIN Guide

Two stars restaurant, 2019

All Michelin stars in Berlin All Michelin stars in Germany All 2 stars Michelin in Berlin All 2 stars Michelin in Germany

The World’s

50 Best

World`s 50 Best Restaurants 2018, #37

All World`s 50 Best in Berlin All World`s 50 Best in Germany

Ratings from the web

Google

4.5

• 2018
• 2016

8

Dinner at Tim Raue

on 08 Apr 2018

by Stephen Guntly

It all started in San Francisco at In Situ, a restaurant which recreates famous dishes from around the world. From the moment I had the wasabi langoustine dish from Tim Raue, I knew I had to get the real thing one day. After watching Chef's Table on Netflix, I was inspired by Tim Raue's story. It was not long after that before my ticket to Berlin was booked. Since there are multiple menus and I wanted to try it all, I did tasting menus for lunch and dinner on the same day. Probably a bit of an overkill in hindsight. Tim Raue does Asian-inspired cuisine in which bold and aggressive flavors are at the forefront. Thai, Japanese & Chinese techniques are used to evoke a unique sensory experience. At the end of very long day, I left Tim Raue full and very happy.

7

Lunch at Tim Raue

on 07 Jul 2018

by Robin J

9

Dinner at Tim Raue

on 16 Nov 2018

by Tamas Ferencz

Tim Raue- Berlin

Well composed Asian inspired food concept, at the two Michelin Star restaurant in Berlin
The restaurant is lacking of any posh attitude, the settings and atmosphere is very friendly and casual, the staff is efficient.
They have wide variety of different menus to choose from:
Lunch menu, the signature menu with 6 courses, the 8 course menu, vegetarian menu for lunch and dinner and the full a’la carte menu.
We chose the 8 course tasting menu with the additional pecking duck and Krug Grande Cuvee for welcome drink
From start to finish we have enjoyed our dinner, each course had some surprising twist, some new and for us unknown ingredients.
Our firm favorites among all plates were the Ikarimi salmon, suckling pig with dashi and ginger and the Peking duck
The lady who served us recommended a really good German rose wine and a Grand cru Hengst gewurztraminer. Both were perfect additions to our perfect dining experience.

7

Lunch at Tim Raue

on 26 Feb 2016

by Gerhard Huber