Overview
Restaurant Views: 918
Awards
- MICHELIN Guide
- Bib Gourmand, 2020
- OAD
-
European Restaurants 2020, #57
- The World’s50 Best
-
World`s 50 Best Restaurants 2019, #40
Chef
Tim Raue
Cuisine
Asian, Modern Chinese
Foodle Reviews
Tim Raue- Berlin
Well composed Asian inspired food concept, at the two Michelin Star restaurant in Berlin
The restaurant is lacking of any posh attitude, the settings and atmosphere is very friendly and casual, the staff is efficient.
They have wide variety of different menus to choose from:
Lunch menu, the signature menu with 6 courses, the 8 course menu, vegetarian menu for lunch and dinner and the full a’la carte menu.
We chose the 8 course tasting menu with the additional pecking duck... More
Tim Raue- Berlin
Well composed Asian inspired food concept, at the two Michelin Star restaurant in Berlin
The restaurant is lacking of any posh attitude, the settings and atmosphere is very friendly and casual, the staff is efficient.
They have wide variety of different menus to choose from:
Lunch menu, the signature menu with 6 courses, the 8 course menu, vegetarian menu for lunch and dinner and the full a’la carte menu.
We chose the 8 course tasting menu with the additional pecking duck and Krug Grande Cuvee for welcome drink
From start to finish we have enjoyed our dinner, each course had some surprising twist, some new and for us unknown ingredients.
Our firm favorites among all plates were the Ikarimi salmon, suckling pig with dashi and ginger and the Peking duck
The lady who served us recommended a really good German rose wine and a Grand cru Hengst gewurztraminer. Both were perfect additions to our perfect dining experience. Less
Chinese influenced German cuisine. Berliners play by their own rules, which explains how a German chef has successfully built a popular, creative, and refined experience serving Chinese food.
Michelin 2*
It all started in San Francisco at In Situ, a restaurant which recreates famous dishes from around the world. From the moment I had the wasabi langoustine dish from Tim Raue, I knew I had to get the real thing one day. After watching Chef's Table on Netflix, I was inspired by Tim Raue's story. It was not long after that before my ticket to Berlin was booked. Since there are multiple menus and I wanted to try it all, I did tasting menus for lunch and dinner on the same day. Probably a bit of an... More
It all started in San Francisco at In Situ, a restaurant which recreates famous dishes from around the world. From the moment I had the wasabi langoustine dish from Tim Raue, I knew I had to get the real thing one day. After watching Chef's Table on Netflix, I was inspired by Tim Raue's story. It was not long after that before my ticket to Berlin was booked. Since there are multiple menus and I wanted to try it all, I did tasting menus for lunch and dinner on the same day. Probably a bit of an overkill in hindsight. Tim Raue does Asian-inspired cuisine in which bold and aggressive flavors are at the forefront. Thai, Japanese & Chinese techniques are used to evoke a unique sensory experience. At the end of very long day, I left Tim Raue full and very happy. Less
Frozen cucumber with cucumber jelly and passion fruit | Chocolates
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Tim Raue, Berlin (Sept 2016)
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Address
Rudi-Dutschke-Straße 26, 10969 Berlin, Germany
Hours
Tuesday: 7:00 PM – 12:00 AM
Wednesday: 7:00 PM – 12:00 AM
Thursday: 7:00 PM – 12:00 AM
Friday: 12:00 – 3:00 PM, 7:00 PM – 12:00 AM
Saturday: 12:00 – 3:00 PM, 7:00 PM – 12:00 AM
Sunday: Closed
Phone
+49 30 25937930