Nature & Aroma @rutz_restaurant_berlin
- Horseradish, mackerel, wild rose -
- Dry aged carp, elderflower, blossom -
- Bread & butter with fennel & anice -
- Autumn mushrooms -
- Plötze, roach tartare and chip -
- Onion & juniper -
What a start of 2023 with this amazing experience by @marco_mueller_rutz ✨
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