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Sol Post Ramón Freixa Cap de Barbaria

Overview

Average rating from 0 meals 0 / 10
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Restaurant Views: 506
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Cuisine

Modern Cuisine

Foodle Reviews

on 29 Jun 2026

Formentera @solpost.ramonfreixa 🍁

- Tomato, cauliflower, fig leaves -
- Sepia & Caviar -
- Socarrat & Sea Cucumber -
- Scorpion Fish & Samfaina -

Located @hotelcalasaona_official created by @ramonfreixa 🥂

on 29 May 2024

One to watch @restaurantsolpost

- Frit, shrimp, potato, avocado -
- Pozole, pork ear, lime, pork feet -
- Hamachi, ajoblanco, loroco, almond -
- Kohlrabi, red beans, relajo -
- Seabass, mussels, sea urchin, shrimp, lime -
- Sweetbread, fricandeau, topinambur, jalapeño -
- Hinojo, panna cotta, fennel, green apple -
- Rose water, jasmine, pink pepper, lemon sorbet -
- The Fig -

By @mauroaviles94 @armandviidal @claracampoamorzelich

Recommended in Cap de Barbaria

Address

Carretera a Cala Saona, 6, 07860, Illes Balears, Spain

Hours

Open hours

Phone

+34971323632

Price Range

Based on country average

$$$$ (€100+)

Website

https://solpostramonfreixa.com/