Foodle Reviews
Formentera @solpost.ramonfreixa 🍁
- Tomato, cauliflower, fig leaves -
- Sepia & Caviar -
- Socarrat & Sea Cucumber -
- Scorpion Fish & Samfaina -
Located @hotelcalasaona_official created by @ramonfreixa 🥂
One to watch @restaurantsolpost
- Frit, shrimp, potato, avocado -
- Pozole, pork ear, lime, pork feet -
- Hamachi, ajoblanco, loroco, almond -
- Kohlrabi, red beans, relajo -
- Seabass, mussels, sea urchin, shrimp, lime -
- Sweetbread, fricandeau, topinambur, jalapeño -
- Hinojo, panna cotta, fennel, green apple -
- Rose water, jasmine, pink pepper, lemon sorbet -
- The Fig -
Recommended in Cap de Barbaria
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- Restaurant Cala Saona Ramón Freixa
- Playa Cala Saona, 07860 Sant Francesc de Formentera, Illes Balears, Spain
Address
Carretera a Cala Saona, 6, 07860, Illes Balears, Spain
Hours
Tuesday: Closed
Wednesday: 20:00 - 22:00
Thursday: 20:00 - 22:00
Friday: 20:00 - 22:00
Saturday: 20:00 - 22:00
Sunday: 20:00 - 22:00
Phone
+34971323632
Price Range
Based on country average
$$$$ (€100+)
Website
https://solpostramonfreixa.com/
